1, pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. Also known as "Sour Soup Fish", it is mainly made of fresh grass carp and Sichuan pickles.

2. Grilled fish refers to a cooking method of roasted fish, which realizes "one roasting and two stewing". This is a new revolution in the grilled fish industry. Most of the "grilled fish" mentioned now refers to "Sichuan-style grilled fish"

Grilled fish is a special food that originated in Wuxi County, Chongqing and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques: pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hotpot.