In order to ensure that activities can be carried out in an orderly manner, it is often necessary to formulate an activity plan in advance. The activity plan is actually a written plan based on factors related to the activity. So how should the activity plan be formulated? The following is a community cooking competition activity plan that I have collected and compiled. I hope it will be helpful to everyone. Community Cooking Competition Activity Plan Part 1

1. Origin of the activity

The concept of "Beautiful China" was proposed for the first time in the report, which aroused cries and positive responses from all walks of life. The beauty of a country cannot be separated from the natural beauty of ecological civilization, let alone the humanistic beauty of social harmony. With the continuous development and progress of the economy and society, the function and importance of communities as a structural unit of society have become increasingly prominent. As a microscopic reflection of the entire society, community civilization leads to social civilization, and community harmony leads to social harmony. On the occasion of the launch of a new round of national civilized city creation work in our city, in order to further play the fundamental role of community construction in the sustainable development of a harmonious society, a series of activities of the "Lianyungang First Community Culture Festival" are planned and launched. The event lasts for two months and consists of four series of activities: "Family Cooking Competition", "Square Dance Competition", "Community Culture High-end Forum", and "The First Community Festival Awards Ceremony and Reporting Performance". It will be broadcast on the Radio and Television Station at the end of May An awards ceremony was held in the hall, and the Municipal Civilization Office awarded awards and plaques to the winning contestants and the community.

“Food is the first priority for the people”, and there are many cooking experts in the community. The family cooking competition is the opening event of this community festival. This competition aims to promote the extensive and profound Chinese food culture and takes the form of family cooking competition. Community residents go out of their homes to meet friends in the kitchen and enjoy food, further enriching the residents’ amateur cultural life and jointly creating a warm and harmonious atmosphere. social family.

2. Advantages of the event

1. Closely follow the theme of the times, focus on the common people’s dining table, stimulate the residents’ sense of ownership and participation, and work together to make the city more beautiful and life better ;

2. The activities go to the grassroots and are close to the masses, with large coverage and positive and extensive influence. They will become an important starting point for the creation of urban civilization;

3. Integration of radio and television media resources and strong Promotion to help improve brand image and terminal promotion.

3. Activity organization

Sponsor: Municipal Civilization Office, Municipal Radio and Television Station.

Co-organizers: Municipal Catering Association, Municipal Labor Bureau Chef Training Center.

Organizer: Municipal Radio and Television Station City Public *** Channel.

4. Activity cycle

1. March 25th - April 1st promotion period;

2. April 2nd - On the 15th, there will be preliminaries in various community competition venues;

3. In the morning of April 20, raw materials will be purchased in large supermarkets in the city, and in the afternoon, the finals of the cooking competition will be held in a hotel lobby;

4. In late May, the Community Culture Festival Closing Ceremony and Reporting Performance will be held in the studio hall of the Radio and Television Station to award prizes and medals to the winners of various activities of the Community Festival and the community.

5. Detailed explanation of the event

1. Preliminary round: Families will make their own private dishes on-site in the community square, and invite special chefs, community residents, etc. to taste and judge on-site, with distinctive characteristics , The one with the best color, fragrance and taste wins and advances to the finals. The sub-fields are located in 3 communities in Xinpu District, 1 community in Haizhou District, and 1 community in Lianyun District. The community is responsible for creating the venue, sound, and popular atmosphere. The stoves are provided by the sponsors, and the raw materials and dishes are prepared by the residents themselves. Each sub-field ensures 5-8 participating families.

2. Finals: After the qualified families purchase raw materials in the designated supermarket, they will compete in a concentrated competition in the lobby of a hotel in the city.

The competition process is:

A. The leader will give an opening speech and announce the start of the competition.

B. The host introduces the guests, judges, and each representative team.

C. The preparation of the competition dishes begins, and the time is stipulated within 60 minutes.

D. The contestants must complete the dishes within 60 minutes, and at the same time introduce the name, raw materials, production process, characteristics and meaning of the dishes, and answer relevant nutritional knowledge questions and answers raised by the judges on the spot.

E. The jury will highlight the scores on site and announce the awards.

Assessment content: raw material procurement and preliminary processing; production process, knife skills and introduction; cost accounting ability in daily activities; maximizing the color, aroma, taste and innovation of local dishes in the cooking process and edible value; the teamwork ability of each family.

3. Instructions for participating:

A. The materials used by participating team members must be purchased by themselves. The purchase time is on the day of the competition and the location is in the same large supermarket.

B. Each participating team will first be given a 100 yuan vegetable fee by the organizer.