The value of Cantonese chefs is the highest, and it still remains high, with an average monthly salary of 5, to 7,, and in some places it is more than 1, yuan. For example, the chef in Hong Kong Food City earns more than 5, yuan a month. Su cuisine and Zhejiang cuisine chefs rank second, ranging from 15, to 2, yuan. Shanghai cuisine chefs earn about 8, to 1, yuan a month. Followed by Sichuan cuisine, the monthly salary ranges from 6 yuan to 1 yuan. After other cuisines live again, the old Beijing flavor and northeast cuisine are around 3 to 4 yuan, while Shandong cuisine is around 2 to 3 yuan.