First of all, seafood is one of the characteristics of Qingdao. Qingdao is located on the coast of the Yellow Sea, with rich seafood resources and delicious seafood. The most famous local seafood dishes are oyster sauce and seafood coffee. Roasted oysters are traditional Qingdao snacks with fresh oysters as the main raw material. Seafood Cafe is a Hunan cuisine with shrimp, scallop meat and fresh fish as its main ingredients, which is regarded as one of the most representative seafood dishes in Qingdao.
Second, Shandong cuisine is also a major feature of Qingdao. Shandong cuisine has a long history and has won a national reputation for its excellent color, fragrance and taste. The most common Shandong dishes in Qingdao are mutton skewers, shredded Chinese yam, fried milk and so on. Among them, mutton kebabs are typical Shandong snacks. They are eaten with Chili sauce and onion ginger sauce, which are spicy and delicious.
Third, local snacks should not be missed. Qingdao snacks are fresh, tender and spicy with a little sweetness, which makes people's appetite open immediately. For example, baked taro with cheese is a crisp seafood snack, which is rich in calcium. Happy egg is a kind of glutinous rice balls with rich flavor and crisp inside. In Qingdao, delicious snacks seem to show the story of Qingdao people's hospitality.
That's what I introduced you to. What's delicious in Qingdao? Whether it's Shandong cuisine, seafood or local snacks, people can feel the strong Qingdao flavor. Choosing a snack bar and tasting local food with family and friends is definitely a wonderful experience.