Add soy sauce to make small stir-fried meat, and the dishes will be more bright and fragrant. It is usually recommended to add soy sauce and stir-fry lightly. So do you want to use soy sauce or soy sauce for the small fried meat? Do you use soy sauce for small fried meat in the farmhouse?

Do you want to use soy sauce or soy sauce for the small fried meat in the farm?

Gourmet experts introduce that the small fried meat in the farm uses soy sauce, which is generally used for coloring food. For example, it is better to use it when cooking dishes that need to be colored, such as braised pork. Soy sauce is high in salt solid, suitable for cooking. The soy sauce is low-salt solid, suitable for coloring but not so salty.

1. Wash the raw materials and slice the pork belly and lean meat for later use (I didn't buy the good pork belly, which is a little fat) 2. Grab the lean meat slices with salt, chicken essence, cooking wine, soy sauce and raw flour and marinate them for about 5 minutes. 3. Slice the garlic for later use, and cut the pepper into strips for later use. 4. Put the oil in a cold pot. When the oil is heated to 6%, add the pork belly. At this time, part of the fat oil in the pork belly will be stir-fried. 5. When the pork belly is fried to yellow, add the chopped pepper and garlic slices and continue to stir fry. In many practices, the pork belly will be served out, which is not needed here. 6. Add a little salt and continue to stir fry for a few times. 7. Put the pickled lean meat slices into the pot and stir fry for a while to get out.