Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken and Chili fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from Jianghu dishes in roadside restaurants in Xinjiang in 1980s. It is mainly made of chicken pieces and potato pieces, and is also eaten with Xinjiang noodles. ?

Bright-colored, smooth and spicy chicken and soft waxy sweet potato with spicy fragrance and thick middle and thin are the best products on the table.

Characteristics of vegetable production

Xinjiang saute spicy chicken is usually fried first and then stewed. After cooking, the delicious chicken pieces with burnt skin are mixed with the bright colors of green pepper and red pepper, and the potato starch mixed in the soup absorbs greasy. Pick up the wide and thin noodles with chopsticks, stir them in the soup a few times, and immediately be surrounded by thick soup. The entrance is spicy and delicious, and all kinds of flavors come to the tip of your tongue.

This dish has a unique and novel taste, which not only has the rough and heroic spicy taste that northwest people like, but also combines the hemp taste on the crazy tip of the tongue of old Sichuanese.