Chenghai is a famous cultural hometown in China, and it also has its own characteristics in local snacks. Chenghai snacks have always been famous all over the world for their various names, exquisite production and delicious taste. They are favored and well-known at home and abroad. Here are some traditional snacks in Chenghai. Chenghai Zhutou Zongzi: Zhutou Zongzi is a kind of food for breakfast and dinner, which is very famous in Chenghai. It takes pig's head meat and pig's leg meat as the main materials, which are divided into coarse and fine materials. Thick and brittle; Thin and soft, each with its own characteristics. Its production method is very elegant. First, select the first-class pig head and lean meat, add spices such as clove and star anise, marinate for a certain period of time, remove fat, wrap it with rotten leather bag, wrap it tightly with fine bamboo cloth, then put it into a rectangular mold, press it, and remove the wooden mold to get the finished product. The fragrance and color are good, and men, women and children like to eat them. Braised goose with loose hair: Braised goose is a favorite food of Chaoshan people. The best braised goose in Chaoshan is Songfa in Xucuo Village, Xia Lian Town, Chenghai. Founder Xu Songfa opened a braised goose shop in Louxiang, Yi Shu, his hometown during Guangxu period of Qing Dynasty. After a hundred years of vicissitudes, his business is very prosperous. The selection and production of Songfa braised goose are very strict. Each live goose needs more than 12 Jin, and the ingredients are super soy sauce, cinnamon, clove, Shaoxing wine, rock sugar, refined salt and so on 18 kinds of raw materials. When marinating, we must use the original juice and study the temperature. This kind of meat is very delicious because of its unique cooking skills. It is not only welcomed by local hipsters, but also loved by overseas Chinese and enjoys a good reputation at home and abroad. Southern Jiangsu Gaofang: Chaoshan Gaofang is a kind of pastry food with unique flavor. Among the workshops of Chaoshan Square Cake Factory, Chenghai Sunan Square Cake is the most famous, especially the square cake produced by "Guanghua" store in Tucheng Guanghua Du. The store was first established in the early years of the Republic of China and is famous for its soft, smooth, cool and sweet characteristics. Shun 'anfang cake is made of glutinous rice, lard, sugar, sesame and other excellent raw materials. The production process is as follows: firstly, the glutinous rice is finely ground into flour, and then steamed with lard and white sugar; Then sprinkle sesame seeds evenly on it, and then sprinkle a few drops of frozen sherbet; Then cut into round, square, ribbed and finger-sized strips; Finally, it is put into containers such as cake boxes and pottery bowls with diverse and beautiful shapes. It looks simple and elegant, has a unique local folk style and is deeply loved by people at home and abroad. Longdu Misi: Misi, commonly known as "rice money", is made by grinding glutinous rice, adding water and stirring it into soft dough, repeatedly kneading it into skin after cooking, filling it with oiled black bean sauce or diced melon, and printing it with a flat round wooden mold. After the rice paste is done, add some sesame seeds, so that the rice paste tastes more delicious, fragrant and sweet, soft and smooth, which is full of praise. Zhang Linshu Quxiang: From the Spring Festival to the Lantern Festival, every household in Chengdu has to make all kinds of fragrant products. Among them, the most famous is the mouse song. Chenghai mousetrap is the most famous mousetrap produced in Zhang Lin. It uses the core leaves of wild Daqu (also known as Saxifraga, Chinese medicine is called Pulsatilla) to boil in a pot, drain the astringent water, and then put it into a stone mortar for crushing. Then the glutinous rice flour is mixed and kneaded into a cake crust. Then divide the crust into small pieces, knead them into round cakes, and wrap them with fillings, including sweet, salty and double-cooked. The sweet stuffing is black bean sauce or mung bean sauce; The salty stuffing is made by mixing glutinous rice with mushrooms, shrimp skin, diced meat and other materials; Double boiled, half sweet and half salty. Wrap it in a wooden mold, put it on banana leaves, and steam it in a steamer. When eating, it can be steamed or fried, and it has a soft and sweet feeling and a unique flavor. Because it can treat gastrointestinal diseases, it can be regarded as medicinal food and is very popular. The famous snacks in Chenghai are Zhang Lin mung bean cake, Dongli oil cake, southern Jiangsu millet and Chengcheng zongqiu.