You can use 56% white wine to cook raw shrimps. White wine can have a sterilizing effect.

Braised fresh shrimp is a delicacy. The main raw material of this food is river shrimp. The main seasonings of this food are white pepper, sesame oil, soy sauce, etc. It is mainly made by braised method.

Liquor is the general term for Chinese alcoholic beverages (except fruit wine and rice wine). It is also known as shochu, laobaigan, shaodaozi, etc.

Chinese liquor has a complex aroma with esters as the main body. It uses koji and distiller's sake as saccharification fermentation agents, uses starchy (sugar) raw materials, and is brewed through cooking, saccharification, fermentation, distillation, aging and blending.

Liquor-like.