Nanjing, as one of the four ancient capitals in China, has a long history and profound cultural heritage. In this city, there are unique cuisines that make people linger. Nanjing specialty snacks, with their rich and varied tastes and unique production techniques, have become mouth-watering delicacies. Below, let's enjoy the charm of Nanjing specialty snacks together!
1. Duck blood vermicelli soup
Duck blood vermicelli soup in Nanjing is a very distinctive snack, with unique production technology and delicious taste. First of all, fresh duck blood and delicate vermicelli, with delicious duck meat and coriander, are selected and cooked. This soup is mellow, the taste of duck blood is fresh and tender, and the taste of vermicelli is delicate. With the fragrance of duck meat and the freshness of coriander, it is unforgettable.
Second, Confucius Temple Cake Group
Confucius Temple is a famous scenic spot in Nanjing, and Confucius Temple Cake Group is a special snack of Confucius Temple. This cake group is round in shape, soft and waxy in taste and rich in fillings. There are many flavors to choose from, such as bean paste, sesame and red dates. The process of making Confucius Temple cake dough is very unique. You need to choose the best glutinous rice flour, stir it evenly, steam it, then wrap the stuffing in it, and finally sprinkle a layer of peanuts or powdered sugar to increase the layering of the taste. Bite down, the waxy taste and sweet filling make people want to stop.
3. Nanjing salted duck
Nanjing salted duck is a traditional famous dish in Nanjing and a member of Nanjing specialty snacks. Choose fresh and tender ducks, marinate them, cook them, and finally sprinkle some salt to make the duck taste more delicious. Nanjing salted duck is unique in that its skin is thin and tender, its meat is delicious, and it melts in the mouth. Moreover, the production process of Nanjing salted duck is very strict, and it is necessary to master the curing time and curing time to make delicious salted duck.
Fourth, sweet and sour pork ribs
Nanjing's sweet and sour pork ribs are a very distinctive snack, with unique production technology and delicious taste. First of all, fresh ribs are selected and cooked after a series of treatments. This dish is bright in color, crisp outside and tender inside, and rich in sweet and sour taste, which makes people unforgettable.
Five, sugar lotus root
Nanjing's sugar lotus root is a very distinctive snack, its production technology is unique and delicious. First, fresh lotus root is selected and cooked after a series of treatments. This dish has bright color, crisp outside and tender inside, and rich flavor of sugar lotus root, which makes people unforgettable.
VI. Duck blood vermicelli soup
Duck blood vermicelli soup in Nanjing is a very distinctive snack, with unique production technology and delicious taste. First of all, fresh duck blood and delicate vermicelli, with delicious duck meat and coriander, are selected and cooked. This soup is mellow, the taste of duck blood is fresh and tender, and the taste of vermicelli is delicate. With the fragrance of duck meat and the freshness of coriander, it is unforgettable.
Nanjing specialty snacks are the pride of Nanjing people and a business card of Nanjing. Each snack has a unique production process and taste, which makes people linger. Whether it's the delicious duck blood vermicelli soup, the soft glutinous rice cakes of Confucius Temple, the crispness of Nanjing salted duck, the sweetness of sweet and sour pork ribs and the richness of sugar lotus root, people feel the unique charm of Nanjing while tasting.
Nanjing specialty snacks are not only a kind of food, but also a kind of cultural inheritance. It represents the love and pursuit of Nanjing people for food, and also represents the unique charm of Nanjing. No matter in the streets of Nanjing, or in the food stalls of Confucius Temple, you can taste these delicious dishes. Let's enjoy the charm of Nanjing specialty snacks together!