I joined a restaurant and opened a pizza restaurant. My experience is very good. Pizza is a kind of food with Italian flavor, which is baked with special cake bottom, cheese, sauce and stuffing. This kind of food has transcended the barriers of language and culture, is popular all over the world, and is loved by consumers all over the world. But when and where this kind of food originated, it is hard to know now. Nowadays, faced with millions of pizzas baked in Pizza Hut, a "pizza expert" all over the world, everyone naturally thinks that this was initiated by a baker in Naples, Italy 4 years ago.
It is understood that the first-class pizza must have four characteristics: fresh crust, first-class cheese, top-class pizza sauce and fresh stuffing. The bottom of the cake must be made every day. Flour is generally ground with Grade A wheat in spring and winter, so that the bottom of the cake will be crispy on the outside and soft on the inside. Pure cheese is the soul of pizza. Authentic pizzas generally use Mozzarella cheese which is rich in protein, vitamins, minerals and calcium and has very low calories.
★ A good pizza must have four characteristics: fresh crust, good cheese, top pizza sauce and fresh stuffing.
★ The bottom of the cake must be made on the spot. Generally, the flour is made by grinding Grade A wheat in spring and winter, so that the bottom of the cake will be crispy on the outside and soft on the inside.
★ Pure cheese is the soul of pizza. Authentic pizzas generally use imported cheese rich in protein, vitamins, minerals, calcium and low calories.
★ Pizza sauce must be made of delicious tomatoes mixed with pure natural spices, which has the characteristics of rich flavor.
★ All fillings must be fresh, and it is recommended to use superior varieties to ensure the quality.
★ The finished pizza must be moderate in hardness, and even if it is folded like a wallet, the outer layer will not break, which has become one of the important bases for judging the quality of pizza craftsmanship.
The main pizza making technology we use is Italian hand-thrown pizza making technology. In the process of forming the cake bottom, there is a process of throwing the cake bottom by hand. The pizza maker throws the bottom of the cake into the air by hand and rotates it to the required size by centrifugal force. This craft is very ornamental, and guests will be full of praise for the superb skills of pizza chefs. It is a good way for professional pizza shops to attract customers.
development history
Pizza originated 3 years ago. People made flat buns or pies on hot stones. The round bread or pie eaten on a tin plate is pizza, which is the first non-fermented bread in human history. It was not until the Egyptians discovered yeast that people began to make fermented bread. The name' Pisa' comes from Latin' pinsa', which is the past participle of Latin' pinsere', meaning' flattening'. Mediterranean areas, such as Egypt, Greece and Rome, are used to eating buns or pies made of barley, water and different seasonings. Of course, we can think that these buns or pies are the' predecessors' of pizza.
In the 3rd century BC, the first history of Rome mentioned: "Add olive oil, spices and honey to the round cakes and bake them on a stone"; And "put cheese and honey on the pancake and flavor it with fragrant leaves". At Pompeii site, archaeologists have also found a place similar to today's pizza shop. Although the above-mentioned food is very similar to today's pizza, the two essential ingredients for pizza now: tomatoes and --mozzarella, Sarila cheese, have not yet spread to Italy and the Mediterranean.
Camille's Pizza
All kinds of pizza products (2 pieces)
In the p>199 Hong Kong film "Modern Tathagata's Palm", the princess of the Yuan Dynasty (Joey Wong) came to Hong Kong in the 199s by chance, and saw the hero (Andy Lau) eating pizza, which led to the story that Kyle Polo learned from Wu Dalang to make big cakes. This movie is a big hit, and this part, which was originally just a joke, has become a legend about the origin of pizza and pasta among Chinese people. Therefore, some people think that pizza originated in China. It is said that the famous Italian traveler Kyle Poirot liked to eat a kind of scallion pie popular in the north when traveling in China. After returning to Italy, he always wanted to taste it again, but he couldn't bake it and couldn't find it anywhere. One Sunday, he had a party with his friends at home. One of them was a chef from Naples, Marco Polo, who had a brainwave, called the chef to his side and described the chive pie in northern China. The chef also cheerfully made it according to the method described by Marco Polo. But after a long busy day, I still can't put the stuffing into the dough. It's almost 2 o'clock in the afternoon, and everyone is hungry. So Marco Polo suggested putting the stuffing on the bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times, and served it with cheese and seasoning from Naples. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread.
According to statistics, there are more than 2, pizzerias in Italy, among which there are 1,2 in that area. Most Nablus people eat at least one pizza a week, and some people eat it almost every day for lunch and dinner. Diners, rich or poor, are used to folding pizza and eating it in their hands. This has become one of the bases for identifying the quality of pizza craftsmanship. Pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break.
At present, the most famous pizza franchise chain in the world is a remarkable symbol of the appearance of Pizza Hut, which was founded in Kansas, USA in 1958. In more than 9 countries and regions all over the world, Bishengke has more than 12,3 branches, including 5 restaurants in China, which receive more than 4 million customers and bake more than 1.7 million pizzas every day.
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