Four generations have lasted for a whole century, with a belly and a bowl of materials. I've been on TV and in magazines, no matter how famous, my stomach is crisp. As always, I'm really glad you came here to eat my stomach.
2, Dongxing Shun burst belly Zhang
One end of the belly is delicious, and the belly tastes good, neither soft nor hard. A little sesame sauce can mask the taste. The best is the sesame sauce here. The fragrance of sesame with just the right sweetness is unforgettable.
3, Man Guangji old Beijing tripe
The boss is two brothers, both very enthusiastic, typical of old Beijing. The taste of fried belly hasn't changed for so many years, and the sesame seed cake is delicious, and you can also eat the taste of crushed pepper inside!
4, tripe king
Beijing Centennial Snacks! Centennial brand! Although the shop is small, things are absolutely unambiguous. Just look at the long line and you will know that the taste is not wrong.
The old man is full of nonsense.
The fried tripe here is super delicious, and the store has a good grasp of the heat, keeping the fried tripe crisp and tender, with good materials and freshness. Small materials are also delicious and authentic.
6, West Germany Shun tripe king
The small ingredients here are all fresh and fresh, and the taste is pure. Sauté ed belly king's seasoning consists of 9 kinds of raw materials, except soy sauce, sesame sauce, vinegar and coriander, there are 5 kinds. Sesame paste is pure, without peanut butter, otherwise it will be greasy and cover the fragrance of sesame paste; Soy sauce and vinegar are bottled and have fixed brands, so the taste of seasoning will not change. Small things in his family are a must.
7, the old door frame burst belly
The traditional snack bar in old Beijing began in the Qianlong period of the Qing Dynasty, and there are many parts to choose from, such as beef and mutton. The temperature of the explosion is well controlled, it is crisp and tender when eaten in the mouth, and the traditional secret ingredients are more delicious.
8, tripe feng
Business is so hot that it takes a long time to get a seat. The fried belly is fresh, crisp and tender.
From the network
It is absolutely no exaggeration to say that there are so many snacks in Beijing, and it is absolutely possible to occupy a seat in these snacks. After a hundred years of tests, it is not easy to stand tall among Beijing snacks.
Let's talk about this tripe in Beijing today. Don't you think it's just boiled? Actually, it's not. The mastery of the heat is very particular. There are many kinds of fried tripe, such as mushroom head, loose sheet and belly kernel, all of which have different tastes and are very particular about the heat. Less fire is not ripe, more fire is old. So, if you want to eat tripe in Beijing, please make sure the signboard is eating it.
Today, I would like to recommend two Beijing tripe restaurants to you. I think the ingredients and taste are good, but I can only represent myself.
The first is tripe! This shop was first opened in an east-west alley next to Qianmen doorframe Hutong. The frontispiece is small and inconspicuous. This shop is truly a century-old shop. The shopkeeper of this shop is the lineal of the Feng family, that is to say, it has been handed down from family. This shop is very famous in Beijing. I don't know where to move after the front door is rebuilt. But there must still be a store in Beijing. You may wish to have a look at the food.
The second is that there are several chain stores in Beijing. The taste and ingredients here are also good, and the taste of every store is the same. The environment in the store is also very clean and tidy, but the area of each store is not for fun. As soon as the meal arrives, you need to wait in line for it.
The above two stores have a full range of tripe. You can order according to your own taste, and it is also a good choice to get together with three or two friends. If you are a friend from other places, you might as well visit your hotel, these two delicious shops.
What is tripe?
"Belly" refers to the stomach of cattle and sheep. Belly can usually be divided into four types: belly kernel, thick head, louver and louver tip. There are nine kinds of lamb tripe: tripe, powder pill, tripe collar, mushroom head, shredded belly, belly plate, food letter, mushrooms and gourd. Different parts have different tooth feelings.
As the name implies, "explosion" is a cooking technique, and the word "fast" is emphasized. There are three kinds of fried belly: salt explosion, oil explosion and water explosion. Strictly speaking, the old Beijingers' fried belly refers to the fried belly with water, that is, the fresh fried belly is cut into small pieces or strips, dipped in boiling water with a colander, quickly taken out and eaten with seasoning.
The way to eat an explosive stomach
Eat while it's hot. A plate of fried belly is only 20 yuan, just to ensure that it is clean before it gets cold. The reason for this is that the fried belly must be eaten hot, and when it is cold, it will come back to life, and the taste will naturally be greatly reduced.
Bowls are suitable for dipping. Different from the dipping sauce of hot pot, the dipping sauce of fried belly consists of sesame sauce, sesame oil, soy sauce, rice vinegar, chopped green onion, coriander garlic sauce and Chili oil. Don't lose the tripe itself, tofu brain and chives, especially leeks. Its thick taste will inevitably cover up the fresh flavor of the lamb belly, and it must not be put.
Eat in the right order. As mentioned above, different parts of tripe give people different tooth feelings. Old Beijingers pay attention to rules and eat the same food. The tripe will be eaten in the order of "fresh first, then crisp, and finally tender". Simply put, the harder you chew, the sooner you eat, and the better you chew, the later you eat. Of course, you don't have to taste all the parts every time you eat tripe. As long as there are two or three different parts, you should follow this order. Only in this way can you fully experience the beauty of tripe.
Which shops are worth eating?
When the cold dew season comes and the autumn wind blows, the sky in Beijing begins to become blue and high, and the western hills in the distance become extraordinarily bright and clear. Eating a plate of crispy tripe, how can you not let people remember Sanqiu? Let's take a look at the authentic old shops worth eating.
Laomenkuang tripe
This is an old shop. There should be fried belly and fried belly, and the store should do it well. If you don't master the heat well, you will get old. Hand-cut mutton is still quite tender, and the chunks are thick to chew. Small mahjong directly put a lot of leek flowers and soy bean curd juice on it, which is very tasty; Mutton skewers are super powerful and the quantity is good; Stir-fried pimples are very similar to those cooked at home when I was a child, and the taste is slightly sweet. But there are so many guests that we always have to wait.
Per capita: 96 yuan
Address: No.59 Dongjinbao Street, Dongcheng District (opposite Ordos Hotel)
Recommended: Fried tripe, hand-cut mutton, sesame seed cake, mutton tripe, old Beijing copper pot.
Emperor tripe
This is a small shop hidden in an alley. The place is not big and people are often full. Fried belly and belly kernel are just right, tender and fragrant, black and white. Sesame paste is especially delicious. A thin layer of pancakes is crispy, and the skin of leeks, eggs and shrimps is delicious!
Per capita: 62 yuan
Address: Building 4, Dongzhimenwai Street, Dongcheng District 15-10/
Recommended: Fried tripe, tripe, beef pie, mutton offal soup, sesame seed cake, fried arm and sesame bean curd.
Belly-popping wind
Founded in Guangxu period of Qing Dynasty, it is a century-old brand. The tripe is well cooked and has a crisp and tender taste. There is garlic paste in the sesame sauce, which is delicious. Pepper is fragrant but not spicy when fried, and it will taste a little crunchy. The sesame seed cake is very solid, thick, crispy and fragrant, and has a little cumin flavor. The gables are too small to park.
Per capita: 47 yuan
Address: No.56, Langfang Second Lane, Menmen Hutong, Qianmen Street, Xicheng District.
Recommended: fried belly, belly kernel, louver, sesame seed cake, mutton offal soup, scattered Dan and belly collar.
Dongxingshun tripe Zhang
The old tripe. Cattle and sheep bellies are all fresh materials slaughtered within 24 hours. The tripe should be washed page by page, and the tripe should be washed until the water is clear. Fried belly tastes tender, crisp and refreshing, and the seasoning is the secret recipe of our ancestors, which is a perfect match! Sesame cakes are not only crisp but also layered, crisp outside and tender inside. Mutton offal soup is rich and tender, which goes well with fried tripe. Old Beijing and Zhajiang are also good.
Per capita: 5 1 yuan.
Address: No.0/7, Qian Haidong Yan, Shichahai, Xicheng District (south of Yindingqiao)
Recommended: Fried tripe, tripe, mutton offal soup, sesame cake, sesame fire, venetian blinds and San Wan.
Tripe Shenglong Jin
The shop area is not large, and more than 20 tables in the square are like classrooms. There are not many fancy designs, but they are clean and neat. An old shop with the same name as instant-boiled mutton can eat two at a time. Thick-cut mutton should be regarded as a must in Beijing. Basically, I am used to eating Shenglong Jin's meat, and then I will eat other mutton slices. It feels like those slices are not meat at all. Brush your mouth with white water and you can eat with relish. The belly is big, tender and chewy; Cucumber slices, delicious. Fried belly is really delicious. The environment is noisy, but the taste comes first. Reservations can be made by phone, and there is no credit card service. There are paid parking spaces on the street outside the restaurant, which is in short supply. Be sure to go early on weekends.
Per capita: 1 1 1 yuan.
Address: South of Building 6, Liupukang 1 District, Ande Road, Dewai, Xicheng District
Recommended: fried tripe, instant-boiled mutton, tripe, doornail patties, sandan, cucumber strips, and head weight.
full of wild talk
It's also an old shop. Now the store is much cleaner after renovation, but the furnishings have not changed at all, or the original state. Always keep it cheap and full. The main course is fried belly, fresh and tender, well cut, and the sesame sauce is just right, which makes people taste tasteless. The beef and ribs in the small bowl are crisp and convenient to eat.
Per capita: 52 yuan
Address: No.0/3, Hengqitiao/Kloc, Liujiayao, Fengtai District (Liujiayao Store)
Recommended: Fried tripe, tripe, mutton noodles, baked wheat cake with meat, fried stinky tofu.
Li Ji Jiang rou du
A small Muslim restaurant deep in the hutong. The fried belly is quite tender, and the sesame sauce is rich in flavor. Mutton soup is full, a bowl is full. Grilled ribs are very popular, soft and tender, and the entrance is particularly good. There are many people waiting in line to buy sesame cakes, which is a super hot snack bar. Sesame cake is a compliment. There are many sesame seeds just out of the pot, which are fragrant and crisp. Beef is great to eat alone or with sauce! The service is also very good. The boys are quick and smiling. As a popular scenic spot, this restaurant is affordable and delicious.
Per capita: 36 yuan
Address: No.0/9, Houhaiya 'er Hutong, Xicheng District (near Yinding Bridge)
Recommended: sesame seed cake, mutton offal soup, fried tripe, beef with sauce, sesame seed cake with meat, stir-fried bumps and loose meat.
Old belly full
An old shop in niujie is very famous in Beijing. Although this store is not big, its customers are all old Beijing and repeat customers. The fried tripe in the shop is a sign, which has no smell and is crisp. When you arrive in niujie, you don't want to queue up, so it's the best snack choice! Cookies with meat, one in 5 yuan, absolute value. The meat is finely cut and the sauce is delicious, so the meat won't look hard and firewood. Generally speaking, if you don't have a big heart, just eat two biscuits and a bowl of chop suey soup.
Per capita: 32 yuan
Address: No.71Jiaozi Hutong, Xicheng District (Dashuntang West)
Recommended: sesame cake with meat, fried belly, fried belly, soaked beans in water, sesame sauce, roasted mutton.
Empty the stomach
The tripe has changed its position. The new store is located opposite the old one and has become a two-story building. Most tourists are old people in Beijing. The decoration at the gate is halal and antique. Not much to say, order a fried belly, dip in sesame sauce and small ingredients, which is refreshing and tasty; Venetian blinds is fresh, moderately cooked and tender; Fried loose meat is so big, crisp but not greasy; The beef stew bowl is not big, but the ingredients in it are all essence. The beef tendon is super soft and rotten, so delicious!
Per capita: 68 yuan
Address: No.71Jiaozi Hutong, Xicheng District (near Nanheng West Street)
Recommended: Fried tripe, tripe, sesame bean curd, candied fruit, mutton offal soup, tripe collar.
Laobeijing tripe
It has been open for many years, and the business is booming. Fried belly tastes very particular, and mahjong ingredients are the most serious match. The stomach is just right, tender and crisp; Door nail patties, juicy, come out with a bite of oil, too fragrant; There are also small bowls of ribs, which are well cooked, easy to bite and super delicious.
Per capita: 58 yuan
Address: Shangde, Building 7, Qixingyuan 12, Lugu Community, Shijingshan District (next to the north gate of the south area of Qixingyuan)
Recommended: fried tripe, doornail meat pie, enema, sesame bean curd, mutton offal soup, fried enema.
When I was a student, I was still a strange girl from the heart. It was an accident that I fell in love with it after eating my stomach.
Later, when I came to Beijing, I discovered that I didn't eat tripe in those years. Really delicious tripe can only be found in Beijing.
Laomenkuang tripe
Address: 59 Jinbao East Street
It can be said to be an old tripe shop. Every time I come to their house, I order a fried tripe, and it's the kind that has been cooked. Otherwise, I can't control my own time and always rinse my stomach.
Then personally, they think their sesame sauce is particularly delicious. Maybe it's because it's an old roadside shop. It feels ordinary and grounded, but delicious food is more important to me. However, it seems that their family often needs to queue up, so be prepared to try.
Dongxingshun tripe Zhang
Address: No.0/7, Qianhai East Extension, Shichahai.
The old tripe. It is said that the raw materials are all fresh materials slaughtered within 24 hours, and the seasoning is the secret recipe of the ancestors. Although this can't be verified, their food is really delicious and the tripe is quite tender.
I wonder if the time-honored brand is like this. Their waiters are cold, but it doesn't matter. And their yogurt, it feels much more conscience than buying it outside.
Emperor tripe
Address: Room 20 1 Building 2, Shimao Gongsan Shopping Mall1Gongti North Road
It used to be a small shop hidden in the depths of an alley, but recently it moved to its present address. It's tender and fresh, and the small ingredients taste good, but maybe I'm a heavy mouth and feel a little weak.
It seems that the previous twelve flavors have been recommended to their family. Anyway, it's worth a try. Besides, I think their mutton offal soup tastes good.
Belly-popping wind
Address: No.56 Ertiao, Langfang
Tripe Feng was founded in Guangxu period, and it is also a century-old brand. The temperature of tripe is well controlled, the taste is tender and crisp, and the taste of small ingredients is also a must.
Their home should also be regarded as a specialty store in Beijing. The shop is in the alley. It's not big, but it's clean. There may be a queue after seven o'clock.
Tripe Shenglong Jin
Address: South of Building 6, Liupukang 1 Zone, Ande Road, Dewai
I like their boss hahaha, he is really a charming person. I went to his house and read the online comments. His tripe is really delicious, different parts have different tastes, and the meat is delicious. Hehe, I was completely satisfied after going once.
The disadvantage is that the waiter's service may be a little incomplete? It's okay anyway.
Li Ji Jiang rou du
Address: Houhai Ya 'er Hutong 19
It is also a fly house hidden in an alley. Although the storefront is small, the taste of the things inside has always maintained a high standard, and it is tender and crisp, with no extra odor.
Moreover, his roasted meat is delicious, and the sesame cake is really a must. It is crisp and fragrant, and it is good to eat dry or with meat.
Laobeijing tripe
Address: Building Suntech, Qixingyuan Community 12, Qixingyuan Street
I have opened a shop for many years, and my business is booming. There is nothing to say. The heat is just right, tender and crisp, and there is nothing to say.
And his doornail patties, which are really delicious. It is really delicious. Take a bite, the oil will flow down, and the meat is particularly full. It makes my mouth water when I think about it.
Many people have recommended tripe tripe to me, saying it is absolutely authentic, but I haven't tasted it yet, hehe ~
Li Ji Baishui sheep's head in Guangqumen has the best tripe I've ever eaten, and there's another thing in their family: fried tripe, unique skill. It used to be good to have a full stomach, but it is more authentic to burn mutton with sesame seeds. Well, it's over as soon as frontispiece opens it. That's not what it means. Besides, it's too cold to eat. As for the old doorframes and explosions, let's talk about baking cookies first.
I don't know anywhere else, because I live near Li Heping! So I often go to the north gate west of Ditan. The business in old Beijing has been passed down for three generations, even playing and doing it, not bad! The food that has an explosive stomach must be fresh every day and slaughtered on the same day. You can't use it overnight, and you can't chew it overnight ... It's fun to eat without making money.
Personally, I think it's a good choice to have a pot full of fried belly. One night, some sesame sauce, some coriander foam, Chili oil, a plate of freshly fried belly, dipped in some small ingredients, and sent to the mouth, crispy and delicious, the more you chew sesame sauce and pan fried belly, the more fragrant it is!
But I can recommend some old restaurants that eat tripe.
The old door frame burst; Address: No.59 Dongjinbao Street, Dongcheng District (opposite Ordos Hotel)
Recommended: Fried tripe, hand-cut mutton, sesame seed cake, mutton tripe, old Beijing copper pot.
Tripe emperor; A small shop hidden in an alley.
Address: Building 4, Dongzhimenwai Street, Dongcheng District 15-10/
Recommended: Fried tripe, tripe, beef pie, mutton offal soup, sesame seed cake, fried arm and sesame bean curd.
It's the only old shop I've ever eaten!
Address: No.56, Langfang Second Lane, Menmen Hutong, Qianmen Street, Xicheng District.
I won't introduce the rest, full belly, full belly. It is also a good choice for friends who come to Beijing to try snacks in old Beijing, but their personal tastes are different, and some friends may not be used to it. If you can't find these old shops, you can also go to the hot pot restaurant in old Beijing to eat authentic tripe!
Qianmen Langfang 2 alley
Xiao Changchen