The prawns are coated in fried powder and flour, and fried fragrant and crispy.

Ingredients: 500g prawns. Accessories: 1 bag of crispy fried powder, appropriate amount of flour.

Recipe for fried prawns 1. Wash one pound of prawns, remove heads, shells and devein.

2. One bag of crispy fried powder and set aside.

3. Pour fried powder into the basin.

4. Add appropriate amount of flour.

5. Add water and make a paste.

6. Add the prawns and coat evenly.

7. Put oil in the pot.

8. Heat the prawns in oil.

9. Turn over and continue frying.

10. Fry until cooked and take out.