Stone jelly: It is a traditional local food in Xinyang. It is similar to jelly but is made from natural plants, so it is healthier than jelly.

Local people like to eat it very much, and they are sold in the streets and alleys of Xinyang.

People in the Xinyang area still like duck meat. Xinyang’s salted duck, Huaying duck, and spicy chicken are all quite famous. Xinyang’s chestnuts are also a famous local delicacy. In particular, Xinyang’s terrain is particularly suitable for chestnut cultivation.

Fried chestnuts are also a famous specialty.

It has a unique flavor, fat but not greasy, soft taste, delicious color, fragrance and rich nutrition.

Many people don't like to eat pig intestines, mainly because they are not delicious. Come and try this, and you will know the deliciousness of pig intestines.

Farewell My Concubine (Stewed Turtle Chicken) ~ Stewed Canned Pork ~ Gushi Welded Goose Nuggets ~ Lijiazhai’s Tofu (boiled Qianzhang, stir-fried bean curd with black and white vegetables, tofu on a bed of black and white vegetables) ~ various ways to eat Schizonepeta

~ Braised eel with bacon ~ Braised bamboo shoots with bacon ~ Scrambled eggs with vegetable skin ~ Luoshan Intestine Soup The most unforgettable thing is that on New Year’s Eve, the family sat together to watch the night, taking out the hometown specialty glutinous rice cake and grilling both sides on the brazier

Golden, tear off a corner, use chopsticks to pick up some sour beans and stuff it in, similar to how you eat meat buns. Now that I think about it, my mouth is full of sour water.

Xinyang has four distinct seasons, beautiful mountains and clear waters, rich products, and is a land of plenty.

Xinyang people are good at eating and cooking, and every household has its own specialty dishes.

If you enter any restaurant in Xinyang, you will find delicious food.

Otherwise, an average hotel will not be able to open in Xinyang.

There are many delicious foods, such as hot dry noodles, beef boxes, spicy soup, crayfish, braised chicken, braised turtle, braised canned meat, tube fresh fish, braised Nanwan fish head, Chinese goose cubes and Xinyang braised canned meat, just

People who live in Xinyang may know that every family basically makes it when winter comes. The cooked braised meat can be eaten for a year without going bad, and it can be paired with any seasonal dishes. You can put whatever dishes you want.

vegetable.

Xinyang Nanwan fish head and Xinyang hot dry noodles are what every Xinyang person must eat in the morning.