The place gets so busy during lunch time that finding a seat is difficult.

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1. New Zealand Scampi The appearance of New Zealand Scampi is actually very similar to ordinary shrimps in the sea. It has a pair of small claws, which is a bit different from the image of lobsters with large claws and hard shells.

In addition to being eaten as sashimi, New Zealand crayfish can also be made into spicy or salt and pepper crayfish, or wrapped in fried powder, fried in a pan and sprinkled with some condiments to make fried crayfish.

In addition, crayfish bisque is also a good choice.

Recommended restaurant: Harborside Seafood Bar and Grill is Auckland's top seafood restaurant. The New Zealand sea view on the observation deck is paired with a sumptuous seafood feast, which is unique.

In addition, the restaurant's meats, pastas and desserts are also very exquisite and delicious.

The service here is great, suitable for couples' dates and family dinners.

Address: 99 Quay Street, Auckland Central, New Zealand Tel: (09) 307-0486 Business hours: 11:30~ Very late (there is no specific closing time, usually it closes as soon as the diners leave) 2. Black-sided abalone Pāua black-sided abalone

It is a species of abalone unique to New Zealand and grows in protected waters.

This type of abalone has a black outer membrane, and its meat itself is white and translucent, tender and plump.

Black-sided abalone can be eaten raw as sashimi to best highlight its original flavor without any additives. Of course, it can also be fried or chopped into diced abalone.

The delicious taste of black-sided abalone is definitely a must-try classic delicacy for foodies who come to New Zealand.

Recommended restaurant: Cin Cin on Quay Address: Auckland Ferry Building, 99 Quay Street, Downtown, Auckland Central, New Zealand Tel: 0064 9 307 69663. Oyster Oyster still remembers the nobles eating oysters in Maupassant's novel "My Uncle Jules"

What's the situation? New Zealand oysters are very fresh, with plump and tender meat. They are extremely delicious and have an excellent texture. They are smooth, smooth, sweet, crispy and without residue. They will definitely make your taste buds feel "amazing". The slightly trembling oysters

Meat can give you an experience like the waves of the ocean.

For experienced gourmets, oysters must be eaten raw to fully appreciate their delicate and sweet taste. Any process or the addition of seasonings (even just lemon juice) is superfluous to the perfect taste.

In New Zealand, you might as well taste oysters like the French aristocrats.

Recommended restaurant: Antoines Restaurant is a long-established high-end restaurant in Auckland. It is a restaurant that perfectly combines tradition and innovation. It combines traditional French cuisine with local New Zealand cuisine, and adds innovation to create its own style.

The service level in the restaurant is very high, but the price of the same meal is also very high.

Address: 333 Parnell Road, Parnell 1052 New Zealand Tel: +64 9-379 8756 Opening hours: Lunch: Wednesday to Friday 12:00-14:00; Dinner: Monday to Saturday from 18:00 Depot This is Star TV

The first restaurant opened by chef Al Brown in Auckland in 2011, it is committed to providing first-class delicious food in a casual dining environment. Tables can be shared here, the waiters are often busy, the dishes are divided into large and small portions, and fresh oysters are the main dish.

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Address: 86 Federal Street, Auckland, 1010 Tel: +64 9-363 7048 Official website: Web link Business hours: 7:00~late night 4. Mussel Mussel is an extremely common and cheap shellfish in New Zealand, found in supermarkets

, you can buy fresh mussels for NZD 2/kg.

Different from the Chinese cooking method of boiling mussels, Westerners often add rich seasonings to cook mussels to create a variety of different flavors. The extremely delicious taste is widely loved by diners.

After eating New Zealand mussels, you will definitely miss its taste.

Recommended restaurant: De Fontein Belgian Beer Café is located in the center of Mission Bay and is a popular Auckland restaurant.

There is a large balcony upstairs in the restaurant, where you can enjoy the beautiful scenery. It is very comfortable to chat and drink with two or three friends at once.