Chicken sandwich volume Material: chicken dried meat meat 180 grams, egg 1, the cucumber pickle 60 grams, the onion 60 grams, celery half, the slice bread (slices hard-edge) 6 pieces, the white pepper powder

and the salt little, thousand island sauce 120 grams, the clear plastic wrap are few. (Ingredients: 180g chicken breast, 1 egg, 60g pickles, 60g onion, half celery, sliced ??bread (cut off

Hard edge) 6 pieces, white pepper and a little salt, 120 grams of Thousand Island dressing, a small amount of plastic wrap) Method: 1, boils thoroughly the first chicken dries in the sun cuts to pieces coolly, after the egg boils thoroughly, depilates cuts to

pieces, the cucumber pickle, the onion, the celery also separately cut to pieces. Each raw material which cuts to pieces pours into the large bowl, puts in thousand island sauces again, puts the few white pepper powder and the salt blends flavors, agitation

even spare. 2, will place the slice of bread in the steamer to steam 5 minutes (will treat like this when little while volume is very soft, has tough not crack). [good food China] 3, takes out the slice of bread

with hand compressing, then 1 smudges the above material in slice of bread one side, curls up inward, becomes the cylinder shape; Uses the clear plastic wrap to curl up again, turns tight the both sides (does not look like each one candy ^

_^ likely), then admits the refrigerator refrigerating room freezing. when 4, edible, takes from the refrigerator, becomes two sections with the knife in 1/2 bevelling, after 10-15 minutes defrosting warm then heartily enjoys (Method: 1.

First cook the chicken, let it cool and then chop it into pieces. After the eggs are cooked, peel them and chop them into pieces. The pickles, onions and celery are also chopped separately.

Pour the chopped ingredients into a large bowl, add Thousand Island dressing, season with a small amount of white pepper and salt, mix well and set aside.

2. Steam the bread slices in a steamer for 5 minutes (so that they will be soft, tough and not cracked when rolled).

[Gourmet China] 3. Take out the bread slices and flatten them with your hands, then apply the above ingredients 1 on one side of the bread slices, roll it inward into a cylinder; then roll it up with plastic wrap and twist the two ends tightly (like

Unlike individual candies^_^), then put them in the freezer of the refrigerator to freeze.