Taipei is the capital of Taiwan Province and a comprehensive international metropolis.

The specialties of Taiwan Province are enviable.

After all, many famous chefs went to Taiwan Province back then, and these elite chefs from all over the world left behind valuable cooking skills.

Here are some delicious specialties recommended in Taipei.

Forget it, it's better not to go there.

It is sold exclusively to tourists from Japan and mainland China.

The taste is terrible, the price is super expensive, and there are long queues.

Really disgusting.

Yongkang Street recommends that everyone can go.

Although it is also a place with many tourists, it is still sincere.

Recommend Yongkang beef noodles, Simixi, Gaoji, Canteen.

Din Tai Fung will do.

Anyway, it’s not a restaurant in Taiwan that won the Michelin award.

For hot pot, I recommend Wang Ding (this restaurant is not located on Yongkang Street). Taipei people like it very much.

1. Beef noodles Lin Dongfang and Yongkang are delicious!

Lin Dongfang looks like a roadside shop, but if there were so many people lining up at the door, I almost missed it.

2. I think Jiguang Xiang Chicken is more delicious than Haoda Chicken Steak, and the portion is not that big.

Some big cities in China also have Jixiang.

3. It’s good to take Tangcun Nougat back home as a handwritten letter.

4. Various bread and desserts are also good.

Influenced by Taiwan Province, the desserts are better than those made in China, mainly because of the better ingredients.

This is the delicious and delicious taro cake downstairs in Sogou.

5. This is the first time I ate Sakyamuni fruit in Taiwan, it’s so sweet!

Later, I went back to China and looked for it everywhere. It was 50 yuan, and I recognized it.

For a while, I suddenly discovered that all TV stations were doing food programs.

"A Bite of China" has simply set off a nationwide wave of movie watching.

Huang Lei, who has transformed into a warm-hearted middle-aged man, also has a new identity: Chef Huang. Xie, who has always liked cool and handsome people, also has a soaring charm index because of "Twelve Flavors".

It turns out that food is the most extra point item.

Variety shows come one after another, but when it comes to food variety shows, I have to mention one because it left an indelible impression in my mind.

Although Wu Zongxian, the host at that time, has gradually faded out of the stage, there are still legends about it in the world ~ it is "Shizi Junction", which was once a smash hit.

It really showcases various snacks in Taiwan Province.

From the anticipation of searching for snacks on the street to the satisfaction of stuffing steaming food into my mouth, watching TV can make my mouth water.

To be honest, my most direct and strongest impression of Taiwan Province comes from this.

I don’t know what Xiaoqing is or what Xiaoliterature is. I only know that Taiwan is really delicious.

Went to Yongkang Street nine times.

Dessert lovers, the smoothies will definitely leave you craving for more.

Don’t worry about not finding it because you’ll see a long line in the distance.

If you are a mango lover like me, then I can only wish you no choice in difficulty.

Otherwise, everyone will be like me, unable to help but order one, and then feed themselves until they can’t walk anymore.

Yongkang beef noodles are of course a must. Although many noodle restaurants with great gimmicks have appeared later, this one still deserves your personal praise.

When you arrive at Din Tai Fung, how can you not try the authentic Din Tai Fung?

No matter how delicious the food is, once it is moved to another place, you will generally worry that it will not adapt to the local environment, and you will inevitably stoop to improve it.

After all, it takes a lot of courage to insist on yourself no matter what, even if it is a drawer of buns.

Ding Feng's frontispiece is very small.

I walked back and forth to the door three times before I discovered it.

But as soon as I walked in, I immediately felt like there was a hole in it.

There were braised pork rice with beards and noodles with little moons. I ate them all as I wanted!

In short, you don’t have to worry about finding something that suits your taste.

The only thing you have to worry about is that your belly is too small, really too small.

From 755 to 79000, Wen Jiajia said that he might not take me to eat French food on the yacht, but he would run a few blocks for me every morning to buy my favorite soy milk fried dough sticks.

It seems that it is never the big meal that warms people's stomach, but the simple taste.

Such as soy milk and fried dough sticks.

Real foodies are always brave people who dare to face maze-like maps and endless teams.

Real foodies have always been persistent people, persistently looking for Fuhang Soybean Milk, which is known as "Taiwan's best breakfast", and persistently queuing for an hour just to taste the legendary soymilk and fried dough sticks.

This Fuhang Soybean Milk is located on the second floor of Huashan Market.

The queue starts around six o'clock every morning, and the queue lines up from the first floor to the second floor.

Once you reach the second floor, even queuing will make your heart beat.

Because you can see the making process of fried dough sticks and sesame cakes, and you can also see those fellow travelers who got up earlier than you and have been eating enthusiastically.

When you eat steaming soy milk and fried dough sticks by yourself, you will instantly forget your sore feet and instantly understand Wen Jiajia's words.

True happiness is like food, the simplest is always the most original.

The night market is home to snacks.

Ningxia Night Market, Normal University Night Market, Shilin Night Market, Raohe Night Market. Countless night markets are filled with countless snacks, making the whole street delicious and spicy.