1. Shenhu peanut: Shenhu peanut is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Peanut, formerly known as groundnut, is a kind of nut with rich output and wide consumption in China, also known as "longevity fruit" and "mudou".

2. Shenhu Tangyu: Shenhu Tangyu is a specialty of shen hu zhen, Jinjiang, Quanzhou, Fujian. Sugar taro tuber tastes sweet and palatable, and it is a good accompaniment. The content of inulin in tuber is high, and the fructose after inulin hydrolysis is used in medicine and making candy and cakes.

3. Dried squid in Shenzhen and Shanghai: Dried squid in Shenzhen and Shanghai is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Dried squid is made from fresh sea fish and dried squid, which is tender and nutritious.

4. Deep Shanghai Balang preserved: Deep Shanghai Balang preserved is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Balang is a fish of the genus Spinibarbus, which is a common name. The body is spindle-shaped, slightly flat on the side, with a bluish green back and a silvery white abdomen, and a black spot at the rear edge of the branchial lid bone. Distributed in Atlantic Ocean, Indian Ocean, tropical Pacific Ocean, Taiwan Province and South China Sea Islands.

5. Deep Shanghai Porphyra: Deep Shanghai Porphyra is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Purple contains chlorophyll, carotene, lutein, phycoerythrin, phycocyanin and other pigments. Because of the difference in their content ratio, different kinds of laver appear purple-red, blue-green, brown-red, brown-green and other colors, but most of them are purple, hence the name of laver.

6. Yakou Peanut: Yakou Peanut is a specialty of Yakou in Longhu Township, Jinjiang County. Yakou peanut kernel is crispy, salty and light, delicious and never tired of eating. Products are exported in large quantities and enjoy a good reputation at home and abroad.