Current location - Recipe Complete Network - Take-out food franchise - What are the specialties in Zongyang, Anhui?
What are the specialties in Zongyang, Anhui?

1 The famous tartary buckwheat paste in Anqing City is rich in calcium, phosphorus, plant protein, carbohydrates and a variety of micro-nutrients, which has the functions of dispelling cold and fire, caring skin, cooling and relieving fever, nourishing blood and nourishing the mind, and has a unique edible value for people with hypertension and hyperglycemia

2 Zongyang wild duck: it was called Fu in ancient times and has the same shape as domestic duck. There are duck pairs (commonly known as male and female green ducks), three ducks, four ducks, six ducks, eight ducks, Cao ducks and mud ducks. It has the best taste for ducks and eight ducks, and has the effects of diminishing inflammation, purging fire and clearing heat.

3 crabs, also known as hairy crabs and Chinese mitten crabs. With tender meat, delicious taste and rich nutrition, it is a precious aquatic product. Crab is a famous aquatic product in Zongyang, which is produced in all towns and villages along rivers and lakes, especially the hairy crab produced in Baidang Lake, which is famous at home and abroad for its large size, beautiful color, fresh taste and pure quality. At present, the artificial exile area of river crabs in the county is 21, mu, and more than 2, mu of crabs are raised in ponds, with an annual output of 4 tons of crabs. And built a river crab factory with a seedling raising capacity of 2 kg, and a young crab breeding base of 2 mu.

4 Chinese yam, which contains protein, carbohydrates, calcium, phosphorus, carotene and other ingredients, has the functions of invigorating the spleen and stomach, moistening the lungs and strengthening the kidney. It has a long history in our county and has a wide planting area. It is well-known in the middle and lower reaches of the Yangtze River for its large size and crisp meat.

5 Zongyang Radish: It has a long-standing reputation. "Cooked food is sweet like taro, raw and chewy like pear". It is said that He Ruchong, the prime minister of Zongyang in Ming Dynasty, returned to his hometown to worship his ancestors and brought the radish from his hometown to the emperor for tasting as a tribute, which was praised by the emperor as "the first in the world".

You don't know so many specialties in a small county? Crabs, in particular, are very famous. I'm from Anhui, and I'm in the local product business.