Delicious foods in Yunnan include: flower cakes, bamboo tube rice, roasted bait cubes, small pot rice noodles, and fried potatoes.

1. Flower cake is the most famous snack in Kunming, and it is also a must-take souvenir for many Yunnan tourists.

Flower cake is a shortbread made with edible roses unique to Yunnan. It is a representative Yunnan classic snack characterized by "flower flavor and Yunnan flavor".

Flower cakes are sold by most local bakery brands in Yunnan, among which Jiahua Bakery is the most famous.

2. Many people have eaten bamboo tube rice. It tastes very delicious. The fragrant glutinous rice is wrapped in the bamboo tube. After cooking, the rice grains of bamboo tube rice are soft and delicious, with a refreshing fragrance. After splitting the bamboo tube, a light smell comes out.

The aroma is very tempting. Bamboo tube rice is delicious when eaten hot or cold. It is a special snack that is full of color, flavor and flavor.

3. Grilled bait cubes There are two types of bait cubes. One is brick-like cubes. You can buy them and cut them into strips according to your own needs. They can be fried, boiled and grilled.

The other is a square or circular slice, which is only used for grilling and eating. It is a traditional breakfast for Kunming people.

On the streets of Kunming, there are stalls selling roasted bait cubes on almost every corner.

4. Small pot rice noodles are a kind of rice noodles that Kunming people like to eat very much. It is also a special snack of Kunming.

The method of making this rice noodle is very special. It is boiled over a low fire over charcoal fire, and fresh meat and rice noodles are added to it. Rice noodles are very famous in Yunnan Province and are deeply loved by people in Yunnan. There are many ways to eat rice noodles.

5. Fried potatoes Whether it is a meal, a late night snack or an afternoon snack, Kunming people are eating potatoes.

Kunming Fried Potatoes are potatoes cut into strips and fried in oil, then mixed with seasonings.

The seasonings are very particular, including soybean paste, braised bean curd juice, green onions, coriander, fenugreek root, mint, chili peppers, etc. Each restaurant has its own style, but spicy is indispensable.