The first soup pot shop is Laotan fish with Chinese sauerkraut, which is a classic in Chengdu. The main course of Laotan pickled fish is pickled fish, which has fresh and tender meat, rich and moderate sour taste and excellent taste. In addition, the soup base of Laotan pickled fish is mixed with a variety of Chinese herbal medicines, as well as ginger, pepper and other accessories, which is rich in flavor and smooth in taste. With simple decoration, comfortable environment and warm service attitude, this shop is worth visiting.
The second soup pot shop is Lijiatuo hot pot, which is very famous and is one of Chengdu people's favorite hot pot restaurants. The soup base of Lijiatuo hot pot is characterized by using high-quality douban as the base material, with pepper, ginger slices, soy sauce and other seasonings, which is rich and spicy and full of Sichuan flavor. All kinds of side dishes are available, of high quality and delicious. Bright and comfortable environment, warm and thoughtful service, is a hot pot restaurant suitable for parties and dates.
The third soup pot shop is Taierchun hot pot. Taierchun Hotpot Restaurant introduced the innovative hot pot concept from South Korea and developed a unique Taierchun Hotpot Restaurant, which was widely welcomed in Chengdu. The base material of Taierchun hot pot is made of chicken skeleton and beef skeleton with a variety of natural seasonings, and it tastes mellow. The dishes are fresh and rich, and the service attitude is thoughtful and meticulous. Fashion trends in the store environment make people feel relaxed and happy.
No matter Laotan fish with Chinese sauerkraut, Lijiatuo hot pot or Taierchun hot pot, they are all outstanding in Chengdu soup pots. Every soup pot shop has its unique charm and attraction, and it is a delicious trip that should not be missed.