practice

prepare ingredients. Cabbage, washed and shredded for use.

after the eggs are broken up, pour in the simple and well-mixed soup "1 tablespoons of sauce pavilion and sauce (bonito)+2 tablespoons of water" and a little salt, and beat the egg mixture with an eggbeater until it feels a little frothy.

add some shredded cabbage and mix well.

cook the jade seeds, pour in a proper amount of oil, and wipe off the excess oil with a kitchen paper towel. When the oil is hot, pour in a proper amount of shredded cabbage egg liquid, not too much, and evenly spread it all over the bottom of the pot (left in the figure). When the egg liquid is half cooked, with the help of a shovel or chopsticks, roll it forward and push it to the front of the pot (right in the figure).

then pour in the egg mixture, and support the newly rolled egg roll with a shovel slightly, so that part of the egg mixture can flow into the bottom to facilitate the combination of the egg mixture and the egg roll.

when the egg mixture is half cooked, use a shovel or chopsticks to help it roll up toward the other end of the pot and shape it into a strip.

"Roasted shredded cabbage with jade seeds" is finished ~! It has two tastes: smooth, tender and moist, refreshing and crisp. It's a wonderful combination. Don't miss it. Come and taste it ~! ^^