Usually I like to cook fried pork liver with green pepper at home, and my family unanimously praised it, hehe.

After buying pig liver, slice it first and then rinse it with clean water. Drain and plate.

Add a little salt, a little soy sauce, some Jiang Mo and garlic. Mix well with chopsticks and marinate for 5 minutes.

At this time, you can wash and cut the peppers. As you said, if you don't like spicy food, you can buy vegetables and peppers.

Ok, all the preparations are finished.

When the pan is hot, drain the oil. After the oil is hot, first put the pickled pork liver into the pot and turn it with a spatula. After the color of pig liver turns white, it is almost cooked. Take out the pork liver first, leave a little base oil in the pot, pour the pepper into the pot and fry it, and add salt. When the peppers are almost ripe, pour the pork liver in, stir fry together and add the chicken essence. Ok, a delicious fried pork liver with green pepper is ready. Pig liver will be tender!

If you don't like pork liver with green peppers, you can also fry pork liver with celery, onion and fungus. The steps are the same!