The ideal is a lighthouse that lights up the road ahead and leads me to success; the ideal is a sailing boat that breaks through thousands of waves and carries me to the other side of success; the ideal is a pair of invisible wings that takes me through the sea of ??clouds

, put me on the ground of success.

Ideal is a lighthouse, and I will look for this little light source and walk towards it step by step.

Everyone has a beautiful dream of their own in their heart, and I am no exception.

My ideal is to be a gourmet.

The idea of ??becoming a gourmet came to me when I was eight years old. That was the first time I came into contact with books about food.

I clearly remember that it was "Cai Lam Sighs the World" written by Cai Lam. As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures.

The book was lying quietly in the huge sandalwood bookcase.

I have read that book no less than ten times, so I should be able to memorize it.

When I first came into contact with that magical book, I determined to become a gourmet, not only a gourmet, but also a famous gourmet like Cai Lam!

Yes, it would be great if I became a gourmet!

You just have a big meal in the restaurant, and people still have to pay you after you finish eating.

You can sit down at any restaurant and people will thank you for coming!

Of course, in addition to tasting delicious food, you can also travel around the world and expand your knowledge. It really serves multiple purposes.

By the time I became a famous foodie.

First of all, I want to go to Beijing to eat the most famous "Peking Roast Duck" there. Standing on the Great Wall, I taste the fresh and tender roast duck while recalling the five thousand years of Chinese history.

Then go to Belgium, go to the largest chocolate factory there, taste the freshly made, hot chocolate syrup, eat a few pieces of silky chocolate, and drink a cup of chocolate cocoa until you get tired of it.

I also want to go to Thailand to eat durian cakes that melt in your mouth and have a rich fragrance, to India to eat authentic spicy curry, and to Japan to eat delicious long-legged crabs and snowflake beef... But if I want to become a gourmet, I must

Go and strive towards this goal.

First of all, I must study hard to make myself knowledgeable and pave the way for the ideal of a gourmet.

Participate in more large-scale performance activities to improve your oral communication skills.

Secondly, read more books about chefs and cooking.

The most important thing is to collect more about the eating habits and dining etiquette of various countries.

Ideal is a lighthouse, and I will look for this little light source and walk towards it step by step.