1. Fuling mustard: Fuling mustard is a specialty of Fuling District, Chongqing. It is a national geographical indication protected product. It is one of the three most famous pickles in the world along with French sour cucumber and German sweet and sour cabbage. Fuling mustard is made from Fuling green cabbage heads. It has green skin, white and thick meat, tender and crisp texture, rich nutrition, storage resistance and suitable for cooking. It is one of the top ten mustards in China and is also a famous specialty food of Chongqing. Its production process is exquisite and requires 10 processes to go from raw materials to finished product. It can be used for rice or cooking. It is an economical, delicious and affordable Chongqing specialty, among which Wujiang brand mustard is the most authentic. Fuling mustard has won honors such as the Gold Medal at the Panama International Commodities Expo and the International Food Expo, and its traditional production techniques were included in the second batch of national intangible cultural heritage lists.
2. Chongqing hot pot base: Chongqing hot pot base is a famous specialty condiment of Chongqing. Chongqing is the capital of hot pot, and Chongqing hot pot is Chongqing’s gourmet business card. Its soul lies in the hot pot base. Chongqing hot pot base is made by putting the fried hot pot base ingredients into vacuum bags according to the amount, which is easy to carry. The main ingredients are tempeh and dried chili peppers. It is characterized by being mainly spicy and multi-flavored. It pays attention to seasoning and is good at Changes, focusing on the use of soup, advocating nature, fine knife skills, flexible changes, wide selection of materials, unique style. Chongqing hot pot base, especially Qiaotou hot pot base, Dezhuang butter hot pot base, Little Swan hot pot base, Qinma hot pot base, Qiuxia hot pot base, Zhou Junji hot pot base, Ganzong butter hot pot base, Hiyuchu hot pot base and Hongjiujiu hot pot base are relatively famous.
3. Jiangjin Rice Krispie Treats: Jiangjin Rice Krispie Treats are produced in Jiangjin, Chongqing. Founded in 1910, it has a history of more than 100 years. It is made of high-quality glutinous rice, white sugar, maltose, animal and vegetable oils, peanut kernels, peach kernels, and roses. Refined from sugar, sesame, etc., it is a famous specialty snack in Chongqing and a famous specialty snack in Chongqing. Jiangjin Rice Krispie Treats are made through more than 10 processes. The product is white and crystal clear, sweet and crispy, refreshing and stale, sweet but not greasy, rich in nutrients, and has the functions of nourishing yin and kidneys, appetizing and strengthening the spleen. It is sold at home and abroad and is deeply loved all over the world. Consumer love. Jiangjin Rice Krispie Treats have continuously won honors such as the Ministry of Commerce’s Quality Products, the National Tourism Administration’s Quality Products, and the Bashu Food Gold Medal. Due to their exquisite form, high quality, low price, and easy portability, they can be used as refreshments, picnics, and as gifts for relatives and friends. Jiangjin rice cakes are particularly famous for their Lotus, Rose, Sesame, and Jijiang brands. Chongqing’s famous specialty snacks include Chongqing’s strange-flavored beans, Wulong dried croissant beans, Ciqikou Chen Twist, etc.
4. Fengjie navel orange: Fengjie navel orange is a local specialty of Fengjie County, Chongqing City. It is a national geographical indication protected product and an agricultural product geographical indication product. It is also one of Chongqing's famous fruit specialties. The Fengjie production area is located in the Three Gorges Reservoir area. It has the three ecological advantages of citrus planting: "no typhoons, no freezing damage, and no quarantine pests and diseases." The navel oranges produced have medium-thick skin, crisp and easy to peel, and tender flesh with no residue and no seeds. Luo, moderate sweet and sour, juicy and refreshing, with a fragrant aftertaste. Fengjie navel oranges have won honors such as the Ministry of Agriculture’s Quality Fruit and the China International Agricultural Exposition Gold Medal.
5. Nanchuan Golden Buddha and Jade Green Tea: Nanchuan Golden Buddha and Jade Green Tea is a local specialty of Nanchuan District, Chongqing. It is a geographical indication product of agricultural products. It is a high-quality and famous green tea. It is also a famous specialty tea of ??Chongqing. Nanchuan has a history of tea production for more than 1,700 years. The unique ecological climate and environmental conditions are suitable for the growth of tea trees. The tea produced has a tight, straight and green appearance, a bright green and bright soup, a long-lasting chestnut aroma, a rich and refreshing taste, and a bright yellow-green leaf base. Golden Buddha and Jade Green Tea has won more than 20 awards at various levels at the international, domestic, provincial and municipal levels, and has been ranked among the "Top Ten Famous Teas in Chongqing" for many consecutive years.
6. Hechuan peach slices: Hechuan peach slices are one of the traditional local products in Hechuan District, Chongqing. It was founded in 1840 and has a long history. It is made of fine glutinous rice, walnut kernels, Sichuan sugar, It is refined and processed from honey roses and other raw materials. It is a national geographical indication protected product and is a famous specialty pastry in Chongqing. Hechuan peach slices are characterized by fine powder, softness, thin slices, white color, and sweet taste, highlighting the strong peach kernel and rose aroma. There are many varieties such as salt and pepper, mung bean mint, and eight nutritional treasures. Among them, sweet peach slices are white in color, even in thickness, continuously rolled, moist in taste, and rich in fragrance; salt and pepper peach slices are slightly yellow in color, crispy, and have a sweet, salty, and numb taste. Hechuan peach slices are particularly famous for the Jindian, Chuanzhou, Sanjiang and Sanminzhai brands. They have won the Panama Gold Award, the National Silver Award and other honors, and were selected into the second batch of protected list of Central and European geographical indications and the first batch of intangible cultural products in Chongqing. Heritage List.
7. Zhongxian bean curd: Zhongxian bean curd is a local specialty of Zhongxian County, Chongqing. It is a national geographical indication protected product. It began in the Tang Dynasty and flourished in the Qing Dynasty. It has been flourishing for more than a thousand years. Known for its pure and delicate quality, delicious fragrance, comfortable and delicious taste, and long aftertaste, it is unique in the country and is also one of the famous specialty foods in Chongqing. Chungju fermented bean curd is made from high-quality soybeans, added with liquor, prepared salt soup and dozens of precious Chinese medicinal materials and spices, soaked for a long time, and carefully brewed using traditional and unique production techniques. It is known as "Oriental cheese". Zhongxian fermented bean curd is especially famous for its Shibaozhai brand Zhongzhou fermented bean curd. It has successively won honors such as "National Famous Local Product", "Provincial High-Quality Product", "China Food Expo Gold Medal", and "Chinese Famous Specialty Product". The skills were included in the second batch of Chongqing's intangible cultural heritage list.
Chongqing’s famous specialty delicacies include Chengkou old bacon, porcelain-kou aged twists, Tongliang soaked chicken feet, Liang Pingzhang duck, Nanchuan bamboo shoots, Wulong dried croissant beans, etc.
8. Jiangjin Zanthoxylum bungeanum: Jiangjin Zanthoxylum bungeanum is a local specialty of Jiangjin District, Chongqing. It is a national geographical indication protected product and an agricultural product geographical indication product. It is also one of Chongqing’s famous agricultural specialties. Jiangjin has always been known as the "Hometown of Zanthoxylum bungeanum". It has a long history of planting Zanthoxylum bungeanum, more than 600 years ago. It has superior geographical and climatic conditions. The Zanthoxylum bungeanum produced has a strong numbing aroma, is rich in various trace elements, and has a high oil yield. It is an excellent condiment, and after processing, it can be used as a variety of valuable chemical raw materials. Jiangjin Zanthoxylum bungeanum has plump fruits, oily color, fragrant fragrance and pure numbing taste. Eating it can increase appetite and is a good seasoning for cooking. Jiangjin Zanthoxylum bungeanum was listed in the Chinese Agricultural Brand Directory and was selected into the second batch of Sino-European Geographical Indication Protection List.
9. Liangping pomelo: Liangping pomelo, which refers to Liangping flat-top pomelo, is a local specialty of Liangping District, Chongqing. It is a geographical indication product of agricultural products. It is also known as the three famous pomelo in China together with Guangxi Shatian pomelo and Fujian Wendan pomelo. Pomelo, with its large fruit, rich aroma, juicy and sweet taste, and rich nutrition, is called "natural canned fruit" and is one of Chongqing's famous fruit specialties. Liangping was awarded the title of "Hometown of Liangping Pomelo in China" by the State Forestry Administration. The Liangping pomelo produced has beautiful shape, golden color, thin and smooth skin, rich aroma and easy peeling. The flesh is light yellow and crystal clear, sweet and moist, tender and stale, juicy and rich in flavor. Famous pomelo fruits in Chongqing include longevity Shatian pomelo, Banan Jielong honey pomelo, Dianjiang white pomelo, Fengdu red pomelo, Fengjie Kui pomelo, Banan Wubu red pomelo, etc. Among them, longevity Shatian pomelo won the honorary title of China's Famous Fruit.
10. Yongchuan Xiuya: Yongchuan Xiuya is produced in Yongchuan District, Chongqing City. It is a famous needle-shaped tea and belongs to the green tea category. It was developed and produced by the Tea Research Institute of the Chongqing Academy of Agricultural Sciences in 1959 and was approved by the domestic market in 1964. The famous tea expert Professor Chen Rong officially named it. The Yongchuan Xiuya production area mainly includes the tea areas in the five mountain ranges of Yongchuan District: Yunwu Mountain, Yin Mountain, Bayue Mountain, Ji Mountain, and Huanggua Mountain. Yongchuan Xiuya has tight, straight and thin strips, emerald green and moist; the inner soup is clear and green, the aroma is fresh and rich, the taste is fresh and sweet, and the bottom of the leaves is bright green. The top ten famous teas in Chongqing also include Nanchuan Golden Buddha Jade Tea, Fuling White Tea, Xinong Maojian Tea, Banan Silver Needle, Jiming Gong Tea, Xiushan Maojian, Simian Green Needle Tea, Longgang Xiuya, Shuangfeng Supreme, etc.