material: yeast/baking powder with warm water and clear water? Flour? Chopsticks? Plastic wrap

Step 1: Put a proper amount of warm water into the bowl, sprinkle yeast or baking powder on the surface of the water, and then stir with chopsticks to completely dissolve the yeast or baking powder in the water.

Step 2: Pour the flour into the basin, and then pour the melted yeast water into the flour.

Step 3: If the water is not enough, try to add a certain amount of clear water several times, while stirring with chopsticks to make the flour flocculent.

Step 4: Stick a little flour on your hand and turn it up from the bottom, rubbing it vigorously while turning. Knead for a little longer, so that the dough will be more tough.

Step 5: Knead the dough into smooth dough, cover it with plastic wrap if there is no cover, and set aside until the flour is fully fermented. This process usually takes about three hours, and if it is summer, the time is shortened by half.

step 6: after waking up the dough, sprinkle some dry flour on the backing plate

step 7: put the dough on the backing plate and continue kneading until the dough surface is smooth and elastic, and the dough is completely cooked.