1, Weifang meat is on fire:

Wei Du barbecue is a traditional snack in Weifang. Locals call it Lao Wei County Roast Meat, and Chenghuang Temple Roast Meat is the most famous and delicious. The local fire has a long history and many kinds. It is recorded in Zi Tongzhi Jian that Zhao Qi, a native of the Eastern Han Dynasty, lived in Beihai and made a living by selling cakes.

2. Chaotianguo:

Chaotian Pot is a traditional dish in Weifang, Shandong Province, which belongs to Shandong cuisine. It is characterized by baking cakes and rolling meat, and eating without a pot. The folk morning market, which originated in the Qianlong period of the Qing Dynasty, has spread to this day. After continuous improvement, Weifang Chaotian Pot was recognized as "China Famous Snack" and "Shandong Famous Snack" by China Cuisine Association and Shandong Provincial Department of Trade with 1997 respectively. 20 13 Chaotian Pot-making Technique was selected in Shandong Provincial Intangible Heritage List. In 20 14, Chaotianguo selected the representative dishes of Shandong Province 17 cities to endorse Weifang cuisine.

3. Changle Ma Song Cake:

Masong Cake originated from Ma Song (now Yingqiu Town) in Changle County, Shandong Province, so it is called Masong Cake. As for when it originated, it is impossible to study it because it lasted for a long time. According to legend, Changle Ma Song, located in the middle of Shandong Peninsula, was the only place for southeast Shandong to enter Beijing in the early Qing Dynasty. In ancient times, people who took exams in Beijing mostly walked, and it took more than a month to reach their destination after a long journey. Because of its advantages such as convenient carrying, long storage time and digestion resistance, Mason cake is deeply loved by all parties.