In Chinese food culture, pasta has always occupied an important position.

Whether it is northern pasta or southern pasta, there are rich varieties and unique tastes.

Below, we will introduce 30 kinds of special pasta to you, let us taste traditional and innovative delicacies together.

1. Northern Pasta 1. Dumplings: Knead flour and water into dough, add various fillings, and boil or steam them.

2. Ramen: The dough is stretched into thin strips, cooked and served with various soups and side dishes.

3. Knife noodles: Use a knife to cut the dough into wide and thin noodles. After cooking, mix it with various seasonings.

4. Fried noodles: After the noodles are cooked, add sauce, cucumber shreds, bean sprouts and other ingredients, stir evenly and serve.

5. Scallion pancake: Knead flour and water into a dough, roll it into a thin pancake, apply scallion oil and fry until done.

2. Southern Pasta 1. Wonton: Wrap the fillings into the dough and cook them with soup and side dishes.

2. Fried dough sticks: After the dough is fermented, cut into strips and fried until golden and crispy.

3. Rice noodles: Grind rice into rice noodles and cook them with various seasonings and side dishes.

4. Rice rolls: steam the rice paste, cut into thin slices, and roll it up with various fillings.

5. Steamed pork with flour: steam the flour, cut into thin slices, and steam together with the meat.

3. Innovative Noodles 1. Braised Beef Noodles: Stew the beef until crispy and serve with noodles and rich braised soup.

2. Three fresh wontons: Mix shrimp, fish and pork to make fillings, wrap them in dough, and cook them with delicious soup.

3. Cheese ramen: After the ramen is cooked, add cheese and other ingredients, stir evenly and eat.

4. Spicy noodles: After cooking the noodles, add spicy sauce, chopped green onion, chopped peanuts and other ingredients, mix well.

5. Fruit pancakes: Pour the batter on the pan, add various fruits and nuts, and fry until golden brown.

Finally, these special pasta dishes not only have traditional flavors, but also innovative flavors, which are mouth-watering.

Whether it is northern pasta or southern pasta, each has its own unique charm.

I hope everyone can try making these delicious pastas and taste traditional and innovative gourmet dishes.