During the Spring Festival holiday, outbound travel is very popular! Singapore, with its beautiful environment, has become a good place for many people to spend their winter vacation! So, have all of you friends who are planning to travel to Singapore prepared a food guide? Come and find out with me Bar.

1. Songfa Bak Kut Teh

Songfa Bak Kut Teh is a local old shop that has been around for nearly 50 years. The pork ribs in their Bak Kut Teh are meaty and fragrant, and they also contain garlic. The Chinese medicine flavor is not strong, and pepper is added to make the soup delicious. You can buy their soup and cook it yourself at home, eat it with fried dough sticks, and order other side dishes and drinks. There are two Songfa stores in Clarke Quay, very close to each other, across the road from Central Mall. 2 people can order a large portion of Bak Kut Teh, and 2 bowls of rice will be enough to satisfy you, so you don’t need to order too much.

Special delicacies: rice, ribs, ribs, barley soup, braised pork knuckles, meat and bone tea soup, ribs, meat and bones, tea, pork belly soup, fried dough sticks, meat and bone soup, fish fillet soup, chicken feet, yuba, braised pig's feet and pork bone soup, water chestnut soup with rice and fried dough sticks Soup Pork Loin Soup Pork Belly Chicken Braised Large Intestine Braised Chicken Feet Chili Soup Pork Ribs Rice Soup Buns

Address: Clarke Quay11 & 17 New Bridge Road #01-01 All branches

Transportation Route: Metro NE5 to Clarke Quay Station

Foodie review: Songfa Bak Kut Teh’s tomato meat bones, large Bak Kut Teh, and rice soup and porridge are very good. And his fried dough sticks are so delicious. The price is really not expensive for Singapore.

2. Tian Tian Hainan Chicken Rice

Hainan Chicken Rice is a must-eat Michelin delicacy in Singapore, and Tian Tian Hainan Chicken Rice is one of the most famous Hainan Chicken Rice restaurants in Singapore. There are long queues. It looks simple but is actually rich in flavor, so it has always been the favorite of many locals. The rice is soft and delicious, no side dishes are needed, and it is extremely delicious when eaten alone. Coupled with homemade chili sauce, it has an excellent taste. So it stands out among the many Hainanese chicken rice restaurants in Singapore. If you think its sour taste is a bit special, congratulations, you are really a foodie. Their sauce uses lime juice instead of vinegar to enhance the flavor.

Special food: rice, chicken rice, chicken drumstick rice, chicken oil rice, barley water, steamed chicken, sugar cane water, white chicken, sprouts, squid, white chopped chicken, grilled chicken, stir-fried sprouts, oyster sauce, green vegetables

Address: Raffles PlaceMaxwell Food Center , 1 Kadayanallur St #01-10/11

Transportation: You can take the Metro Blue Line and get off at China Town Station or Telok Ayer Station, or take bus 80 or 145 and get off at Maxwell Rd FC Station That is.

Foodie review: In addition to chicken rice, this restaurant also serves great vegetables with sugar cane juice and oyster sauce. The price is quite cheap and it is absolutely popular. At 1 o'clock in the afternoon, there is a line of 100 meters long.

3. Lau Pa Sat

This is the largest cooked food center in Singapore, next to a bunch of financial office buildings. Lau Pa Sat Pavilion is a traditional market, located in an ancient The Victorian building houses a wide variety of food from all over the world at low prices. In the evening, there is a band performance here, and the atmosphere is also good. < /p>

Address: 18 Raffles Quay Telok Ayer Festival Market | "#01-94 Lau Pa Sat Festival Market", Singapore 048582, Singapore

Transportation route: Take the MRT Blue Line and get off at Downtown Station Bus, or take the subway red or green line and get off at Raffles Place, then walk for 5 minutes.

Foodie review: Lau Pa Sat is a very famous flea market in Singapore, and the prices may be cheaper than other food courts. Lau Pa Sat’s bak kut teh, yong tau foo and various smoothies, as well as curry fish head, black pepper crab and fried rice noodles are truly delicious.

4. Yakun Kaya Toast

A toast lover’s favorite, just looking at the picture makes me salivate. The special chocolate toast is grilled over charcoal and then spread with jams such as kaya and butter to instantly create a unique flavor. The kaya jam is a handmade jam made from eggs and coconut milk. The crispy toast is immediately sweet when you smear it on it. Pair it with tea, coffee or a bowl of soft-boiled eggs for an authentic Singaporean breakfast.

Specialties: Toast, coffee, toast, half-boiled egg toast, barley water sandwich, pandan cake, butter sugar bread, iced milk tea, coconut milk steamed toast

Address: Many branches across the island

Foodie comments:

1. Ya Kun Kaya Toast is mainly coffee and milk tea. I personally think that white coffee, butter toast and barbecue bread are very delicious, taste good and are cheap. .

2. I ate it the local way (that is, add soy sauce and pepper, stir it a few times, and then drink it in one go) under the guidance of my colleagues. Now I can’t stop eating it.

5. Maxwell Road Hawker Center

Maxwell Road Hawker Center is one of the legendary cooked food centers with a very prosperous business. Every stall here is a must-try classic, each with its own characteristics. The Maxwell Road Hawker Center is very large, but because there are so many people, there are long queues in front of each stall, so it is difficult to find a seat during peak hours. Maxwell Road Hawker Center is packed with small vendors and night market stalls. I just wish I had enough room to eat more. There are also many familiar Chinese-run snacks. I recommend the Tiantian Hainanese Chicken Rice mentioned earlier, and the Wife Bean curd.

Specialties: chicken rice, beer, fish soup, dumplings, oyster cakes, coffee, carrot cake, roasted pork pancakes, oysters, seafood, stir-fried rice noodles, peanut soup, barley, water, cassava cake, banana pancakes, steamed chicken, sugar cane, fried banana fish fillet, rice noodles, fried rice noodles Roast Duck

Address: 069184, 1 Kadayanalur Street, Singapore

Transportation route: Take bus 80 or 145 and get off at Maxwell Rd FC stop.

Foodie comments: The night market stalls at the Maxwell Road Food Center are very good. The seafood rice noodles, dumplings, and fried bananas all have ingredients that are visible, sweet and delicious, and the prices are very reasonable. The most valuable thing is that the environment of this center is very good. clean.

6. Zhenbao Seafood

Zhenbao Seafood House was founded in 1987. It is a catering group that has grown and developed in Singapore. It currently has 7 stores across the island of Singapore. Sit at the outdoor dining table, listen to the sound of the ocean waves, and enjoy your meal. The night is getting darker, the sea is lit with lights, and the sea breeze is blowing. Jumbo Seafood Restaurant specializes in Singapore-style Chinese dishes, with all kinds of fresh seafood. This store is one of the few in the Jumbo chain store that has a roast duck oven, and it can be considered the signature of this store.

Special food: Chili crab, black pepper crab, oatmeal, shrimp, seafood, fried rice, scallops, broccoli, egg yolk, shrimp, egg yolk, crab, curry crab, tomato, scrambled egg, salted egg yolk, honeydew, sago, fried asparagus, white rice, deep-fried steamed buns, seafood soup, dragon fruit Stir-fried scallops with salad, steamed fish, roasted duck and seafood noodles

Address: Many branches across the island

Foodie comments: When the dishes arrived, I found that the portions were quite large. Originally, I didn’t expect much quality because this place serves tourist meals on such a large scale, but the chili crab really changed my mind. The crab meat is very fresh, and the juice is very appetizing. It’s delicious when dipped in steamed buns or mixed with rice. Great.

7. No Signature Seafood Restaurant (Geylang)

The name of this restaurant is really unique. It is said that it was the customer’s idea. It was founded in 1981. It has a special name and original dishes. It is novel and has attracted many diners. In addition to the Singaporean specialty chili crab, the crispy wheat-flavored crayfish is also a popular choice - the tender and juicy crayfish is paired with the wheat-flavored grains, giving it a crispy texture and a unique experience. . If you want to order a side dish, the Fujian-style steamed fish is good, the meat is delicious, the tender tofu has a natural sweetness, and the rice goes down in a swishy way~

Specialties: Crab Oatmeal, Shrimp and White Pepper Crab chilli crab seafood fried rice bread crab fried steamed bun steamed fish curry crab lobster salad longan almond tofu lemon chicken scallop old soup lobster durian ink fish larvae shrimp sauce water spinach onion ginger crab mango chicken

Address: 039802, Raffles Singapore Main Road 8 Esplanade #01-14/16

Transportation routes: Take bus 1N, 2N, 3N, 4N, 5N, 6N, 36, 56, 70M, 75, 77, 97, 97e, 106 , take bus 111 and get off at The Esplanade.

Foodie comment: The white pepper crab is delicious and rich in texture. Personally, I think steamed fish and crayfish are so delicious.

8. Din Tai Fung

Although there is Din Tai Fung in China, and the quality is very high, the taste is still slightly different. Recommended crab meat dumplings (and all kinds of dumplings).

Specialties: Xiao Long Bao, Fried Pork Chop Soup, Dumplings, Hot and Sour Soup, Chicken Dumplings, Beef Soup Noodles, Wonton Truffle Dumplings, Pork Buns, Steamed Buns, Meat Pies, Steamed Custard Buns, Mango Pudding, Pork Dumplings, Spare Ribs, Fried Rice, Chili Crab Meat Bread, Crab Meat Dumplings. Vegetable Dumplings

Address: Many branches across the island

Foodie comments: We went to the one in Resorts World. It was 4pm and we still had to wait for a table, and they would notify us. It will also be very slow to order food after entering. But I thought it was okay. I went in quickly and the food was pretty good. It tasted really good. In addition to the steamed buns, the fried rice was also delicious.

9. Roadside Stalls

If you are interested in Singapore’s past style, you may wish to visit the oldest food concept in Singapore - "Singapore Roadside Stalls". It is a themed food gathering place in the heart of Singapore in the 1960s. It has a food court with more than 800 seats, and some time-honored stalls - Shuixianmen Dahua Meat Noodles, Wenda BBQ Seafood, Xinming Road Rongcheng Bak Kut Teh and Alhambra Padang Satay and many other ancient flavors can be found here. Decorated in the 1960s style, there are also some temporary roadside stalls along the street, which is like traveling back in time.

Specialties: Bird's nest chicken rice, seafood barbecue, black pepper, crab and beef skewers, prawn noodles, coconut rice, oyster fish ball noodles, fried rice noodles, oatmeal, shrimp satay, rice noodles, red beans, iced sugarcane sauce, chili crab wonton noodles, barbecued pork rice Seafood Noodles

Address: 30 Raffles Avenue #01-09/12, Singapore (near the Flyer)

Transportation: You can take the MRT blue line and yellow line at Promenade Get off at Bef Temasek Ave stop, or take bus 56, 77 or 195 and get off at Bef Temasek Ave stop.

Foodie comments: The roadside stall is just under the Ferris wheel. It’s not big, but it has a full range of items, including Hainanese chicken rice, bak kut teh, and satay. Bird's nest water and sugar cane water are highly recommended. A large cup is not expensive and is delicious to quench your thirst.