Japanese Lamian Noodles soup base method

method/step

1. After buying pork shoulder, tie it with rope, soak it in cold water for 3 minutes, then boil it with strong fire, skim off the blood foam, and wash it with warm water for later use

2. Add some water, soy sauce, a handful of pepper, one aniseed, a tablespoon of sugar and several dried peppers to a medium-sized pot. Add 1 after boiling, and turn off the heat after boiling for more than 2 hours.

3, boil another pot of water, add the eggs after the water is boiled, cook for 5 minutes on high fire, turn off the fire and put them in cold water (the yolk of such eggs is thin and delicious. ), put it in 2 after shelling, soak it with the cooked barbecued pork overnight

4, take out the soaked barbecued pork and put it in the refrigerator for about half a day, so that the meat can be sliced well. Look at the cut barbecued pork, and you can drink it directly or make it into barbecued rice to eat

5,

[ cooking noodles and serving bowls ]

1, and boil a pot of water.

2. Start cooking noodles. I like to eat hard noodles, so I can cook them less for a while.

3. While cooking noodles, prepare a large bowl, add a proper amount of soy sauce to the bottom of the bowl, or add some chicken essence, and add stewed bone soup with a large spoon;

4. When the noodles are cooked, serve them to 3. Add spinach, chopped green onion, barbecued pork and eggs, and serve.