1 Wang Miao fish

This is a famous dish of Miao family to entertain guests. Wang Miao fish is delicious and fresh, and many foreign tourists praise it after eating it. "If you don't eat Xijiang Wangmiao fish or Beijing roast duck, you will regret it all your life"!

2. Sour soup fish

Sour soup fish is a unique food of Miao nationality. It tastes sour and delicious, and is full of spicy energy, which greatly increases people's appetite. Generally, rotten peppers and many local nutritious Chinese herbal medicines are added first, and natural sour soup is made with tomato acid, and then the washed live fish is cooked in the pot. Sour soup is made from cooked rice swill, and the best sour soup should be white. The crisp sour soup tastes sour and fragrant, but the mellow taste is slightly worse. In addition, the red sour soup brewed with tomatoes is more perfect. If you add some bean sprouts, small bamboo shoots and wild onions as accessories, then you can't help but mention sour soup when it comes to sour soup fish. You can't go to Guizhou without eating fish in sour soup.

3. Fried bacon with broken ears

Many people are not familiar with the word "broken ear root". If I told you that the broken ear root was actually the root of Houttuynia cordata Thunb, would it be like thunder? Unlike cooking with leaves of Houttuynia cordata in other places, its roots are mostly used in Guizhou. The thin and long pale white stems taste powdery, but the smell is not so heavy after frying, so people who are not used to it can still chew them. Bacon is also preserved by local methods and shipped from Guizhou. The flesh color is obviously darker than that seen in the market, especially the hard edge. A little purple bacon is fragrant and rich.

4, drum hide meat

Drum and Tibetan meat is an essential dish for Miao people to celebrate drum and Tibetan Festival every thirteen years. Drum-packed meat symbolizes "gold and silver wealth". Whenever celebrating the Drum and Tibetan Festival, everyone will bring mysterious drum and Tibetan blessings and persuade them to "share gold, eat meat in large pieces and drink in large bowls". There is a saying in the Miao family: "After the once-in-thirteen-year drum and Tibetan Festival, you will eat a lot of meat and drink a bowl of wine."

5, bracken

Pteridium aquilinum is a tender leaf when Pteridium aquilinum is still curly and undeveloped. Pteridium aquilinum is a wild vegetable. The dishes cooked by it are ruddy in color, soft and tender in texture, rich in flavor, rich in amino acids, vitamins, trace elements, and special nutrients such as bracken, bracken glycoside and sterol. They are called "kings of wild vegetables" and are valuable wild vegetables. Pteridium aquilinum can be eaten fresh, but it is difficult to keep fresh, so its pickled or dried products are common in the market. Pteridium aquilinum is now widely used for export in China.

6. Mihua Rice

First, the best glutinous rice is washed and dried. At the same time, various plants beneficial to the body are picked on the mountain and boiled into red, yellow, blue, orange, black and other colors. After that, the washed glutinous rice was soaked in various plant dyes respectively. All kinds of bright colors deeply soaked the rice. After the color of the rice completely changed, it was taken to the water's edge for cleaning and then steamed in jiaozi. At this time, it is full of red, yellow, blue, orange and black. The bright colors sparkle in the thick steam, and the pure fragrance fills the whole house. Faced with such delicious food, even if you are full of alcohol, you can't help but taste a few mouthfuls.

7. Miao rice wine

Glutinous rice wine, also known as Jiang rice wine, sweet wine, fermented grains and fermented grains, is mainly made of glutinous rice. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning.

In addition, fish and peppers, sauerkraut meat (that is, braised pork) and eggplant salad are all very local and worth tasting.

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