There are many delicacies in Haiyuan, Ningxia, the following are some famous ones: 1. Mutton steamed buns: Mutton steamed buns are one of the famous delicacies of Ningxia and one of the specialties of Haiyuan County.

It usually consists of stewed mutton, soaked steamed bun noodles, chopped green onion, chili oil, vinegar and other seasonings. It has a rich flavor, fresh and tender meat, and is very delicious.

2. Mutton noodles: Mutton noodles are another famous Haiyuan delicacy.

It consists of hand-rolled noodles and stewed mutton, and is usually eaten with chopped green onion, chili oil, vinegar and other seasonings.

This kind of noodles has a strong texture, rich lamb flavor and is very delicious.

3. Roast whole lamb: Roast whole lamb is one of the specialties in Ningxia and a famous dish in Haiyuan County.

After the whole lamb is specially processed and roasted, the outside is golden and crispy, and the inside is tender and unique in taste.

4. Stewed local chicken: Stewed local chicken is a traditional delicacy in Haiyuan County. It is usually stewed with local local chicken, mushrooms, potatoes and other ingredients. It has a fresh and tender taste, rich soup and is very delicious.

5. Tangyouguozi: Tangyouguozi is a traditional Han snack and one of the specialties of Haiyuan County.

It is usually made from flour, sugar, oil and other ingredients. It has a sweet taste, crisp texture and is very delicious.

The above are some famous Ningxia Haiyuan delicacies. Of course, there are many other delicacies waiting for you to discover and taste.