A four-liter air fryer can fry 1,000g of chicken popcorn. Because four liters cannot be fully filled, otherwise it will stick together and not be cooked easily, so you can put in at most 1,000g and fry it.

Preheat the chicken popcorn in the air fryer at 200 degrees for 5 minutes, then heat it at 180 degrees for about 15 minutes. Before use, clean the basket and frying pan thoroughly with hot water, detergent, and a non-abrasive sponge, then wipe the inside and outside of the air fryer with a damp cloth. Be sure to place the air fryer on a stable, level, and flat surface with the plug plugged into a grounded electrical outlet.

Attention when using the air fryer:

Before using the air fryer for the first time, take out the frying basket and the storage bucket at the bottom, then fill it with hot water, and then put it in Pour a small amount of dish soap into it and soak it for a while, then clean and dry the air fryer.

When using the air fryer, you also need to check that the frying basket and storage bucket are clean and free of oil, and then spread the processed ingredients on the frying basket. After taking it out of the pan, unplug it and carefully pull out the entire frying basket, then place it on a heat-resistant platform.

After using the air fryer, soak the frying basket and storage bucket in water in time. During this process, do not touch parts other than the handles of the frying basket and storage bucket, otherwise you may cause burns.