Recommendations for Fuzhou snacks

1. Xianshi

Xianshi, also known as Xianmishi, is known as "Shi Lai Lun" and is a traditional snack in Pingtan. one. For the children of Arashi Island, this is a food with a rich local flavor that is loved by both young and old. This snack is eaten during at least five solar terms in a year. It is a popular folk delicacy and a famous snack in Fuzhou.

2. Meat Yan

Meat Yan, also known as Taiping Yan, is a famous specialty snack in Fuzhou, Fujian. Fuzhou people must eat "Taiping Yan" during festivals, weddings and funerals, and when relatives and friends gather to say goodbye, which means "Taiping Yan" is auspicious for its "peace" and "peace", so "there is no feast without Yan, and there is no adult without Yan".

3. Tai Chi Taro Paste

Tai Chi Taro Paste is a unique traditional snack in Fuzhou, Fujian Province and belongs to Fuzhou cuisine. It is made from betel nut taro, which is abundant in Fujian, and steamed with sugar and lard. This dish is simple and elegant in appearance, the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but tastes hot when you eat it, and has a unique flavor.

4. Fuzhou fish balls

Fuzhou fish balls are one of the snacks with rich local characteristics in Fuzhou, Fujian. Use minced shark, eel or freshwater fish, add potato starch and stir to make the outer shell, then wrap it with a filling such as lean pork or shrimp, and shape it into pellets. The skin is thin and even, the color is white and shiny, the food is smooth and crisp, and the soup is meaty and not greasy.

5. Fuzhou noodles

Fuzhou noodles are a traditional snack in Fuzhou City and belong to the Fujian cuisine. Originating in the Tang Dynasty, it is also known as "Soup Cake Line" and "Huai Cui". It is famous for being "as thin as hair, soft and tough, and not mushy when put into soup". Fuzhou noodles are made from refined flour, supplemented by refined salt, ground beef, cooking oil, etc., and are hand-drawn and dried before being made.