Nanjing delicacies include: Salted Duck, Duck Fat Shaobing, Ruyi Hui Braised Dried Dried Beef, Beef Pot Stickers, Assorted Tofu, etc.

1. Duck fat sesame cakes Duck fat sesame cakes are Nanjing's specialty snacks and belong to Jinling cuisine - Jinling snacks.

The crispy sesame cakes made with duck fat are very particular about the selection of ingredients, production, fire skills and quality. The sesame cakes have distinct layers, are fragrant and crispy in the mouth, and have a long-lasting aftertaste.

2. Ruyi Huilu Dried Ruyi Huilu Dried Ruyi Huilu Dried is a traditional snack in Nanjing. The method is to put the tofu fruit in a chicken soup pot, cook it with a small amount of soybean sprouts and seasonings, and cook until the tofu fruit is soft and soft.

Because bean sprouts are often added during the firing, and its shape is very similar to the jade Ruyi in ancient jade, it is called Ruyi Hui Lugan.

3. Beef pot stickers Beef pot stickers are a traditional snack in Nanjing and one of the eight unique dishes of Qinhuai.

Beef pot stickers are filled with beef, wrapped in dough into a long and slender dumpling shape, then fried in oil until golden brown, then plated and ready to eat.

Brown and crispy on the outside, tender and juicy on the inside, both crispy and crispy when you take a bite.

The top is tender, the bottom is crispy, and the beef filling is delicious.

4. Assorted tofu dumplings. Assorted tofu dumplings are a famous snack in Nanjing. Tofu dumplings are also called "not old" in Nanjing. In Nanjing dialect, they mean tofu brains and tofu curds.

In addition to being fragrant and refreshing, Nanjing tofu pickles also pay attention to a kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard, fungus, chopped green onion, sesame oil, sesame oil, etc., which not only has a beautiful color, but also has a mellow, strong, fragrant, fresh, salty, and moderate flavor.

Spicy, moderate flavor, and tasty.

5. Nanjing Salted Duck Nanjing Salted Duck, also known as Jinling Salted Duck, has a history of more than 2,500 years.

Salted duck is the most famous and representative one, well-known throughout the country.

The characteristics of Nanjing salted duck: white skin, tender meat, fat but not greasy, fragrant and delicious.