Cantonese cuisine

Barbecued pork with honey sauce is a traditional dish in Guangdong province, which belongs to Cantonese cuisine and is also a classic dish in Cantonese roast meat.

Raw materials of dishes

Plum blossom meat (that is, pig's upper shoulder meat)

Dish ingredients

2 tablespoons of barbecued pork sauce 1/4 teaspoons of salt 1 teaspoon of cooking wine, 2 slices of fragrant leaves 1 star anise 1 teaspoon of honey.

Production and production

1. Cut the meat into pieces with a thickness of about 1 cm, add salt, cooking wine, barbecued pork sauce, fragrant leaves and star anise, stir by hand, cover with plastic wrap and refrigerate for more than 12 hours.

2. Preheat the oven to 200 degrees. Spread oiled paper or tin foil on the baking tray, squeeze out excess juice by hand, take out fragrant leaves and star anise, and lay them flat on oiled paper.

3. Add a spoonful of honey to the juice in the bowl to make honey juice.

4. Brush a layer of honey juice on the meat with a brush.

5, put in the middle of the oven, fire up and down, 200 degrees, timed for 20 minutes. Bake for 10 minute, then take out, turn over and brush honey again.

6. Then bake in the oven until the timing is completed.

7. After the meat is cool to slightly cool, cut it into strips along the grain.

8. Put three pieces of meat side by side horizontally, then put the three pieces of meat side by side firmly on it and put them on the plate.

Introduction of barbecued pork with honey sauce

Barbecued pork sauce (2 tablespoons)

The steps of barbecued pork with honey sauce:

1. Prepare all the materials.

2. Wash and peel the pork belly and cut it into small pieces. Use a fork to fork some small holes in the front and back of the pork belly (easy to taste).

3. Slice ginger and mash garlic

4. Put the pork belly in a large bowl, add ginger and garlic, and 2 spoonfuls of barbecued pork sauce. You can put more meat, less meat, and take a tablespoon of soy sauce if you like salty food. )

5. Cover with plastic wrap and refrigerate overnight.

6. Spread tin foil on the baking tray to prevent oil dripping and facilitate cleaning, put on the baking net, and take out the marinated meat and put it on the baking net.

7. Put it into a preheated oven, and heat it up and down 180 degrees, with the middle layer for 30 minutes.

8./kloc-After 0/5 minutes, take out the honey and brush it on both sides, flip the other side and continue baking in the oven (pay attention to the last few minutes, if you are satisfied with the coloring, please take it out in advance).

9. Take it out to dry.

10. Slice and serve.