Lamb chops are rich in nutrients and very delicious. Lamb chops are often eaten in our lives. There are many ways to prepare lamb chops, such as braising, stewing, roasting, etc. They are all very delicious. Nowadays, almost every family makes them.

There is an oven, and I can use the oven to roast the lamb chops. It is easy to make, crispy on the outside, tender and juicy on the inside, and delicious. I like to eat grilled lamb chops. I cook them at home. It is delicious and environmentally friendly. Let’s go to the next page.

Share how to grill lamb chops in the oven.

If you want the lamb chops to be delicious when grilled in the oven, the lamb chops must be fresh. Before grilling, soak the lamb chops in cold water until there is no blood. The water in the fish tank must be changed several times during the process, and then marinated in various seasonings for 30 minutes.

In addition, the temperature of the oven must be set effectively.

The best temperature is 200 degrees. You can bake it with tin foil for 20 minutes or without tin foil for 10 minutes. A delicious lamb chop can be a delicious meal for your loved ones.

The main material required for roasting lamb chops in a household oven is: lamb chops.

Auxiliary materials: rice wine, light soy sauce, dark soy sauce, chicken powder, thirteen spices, pure honey, cumin powder and other seasonings.

The specific steps are as follows: Wash the lamb chops and wipe away the water with kitchen paper.

Prick some holes with a tool, pour rice wine, a spoonful of light soy sauce, and chicken powder into a basin, stir, and massage with your hands to make it easier to absorb the flavor. Cover the bag tightly and marinate for about two hours.

Drain the marinade, wrap one by one in tin foil, and wrap tightly.

Place in the heated oven on the middle-high level and bake at 180 degrees for about 10 minutes.

Mix light soy sauce, dark soy sauce, chicken powder, thirteen spices, pure honey, and cumin powder into the sauce. If you like it spicy, you can add a little chili sauce appropriately.

Remove the lamb chops and place them on the baking sheet again and brush them all over with the sauce.

Put it back into the oven at 200 degrees on the middle-high level and bake for 3-5 minutes. Turn it over and brush the sauce over again. Bake for another 3-5 minutes before taking off the plate.

Cut the washed lamb chops into pieces, rub them on the meat with salt, light soy sauce, dark soy sauce, cooking oil, cooking oil, white pepper, shredded onions, and ginger slices, then put it into a sealed film bag and put it in the refrigerator to marinate.

For the taste, I marinated it for a day in advance. If you are in a hurry to eat it, two hours is fine.

Place tin foil in the baking tray, then place the onions and potato slices on the bottom, and place the marinated lamb chops on top.

Wrap the lamb chops with tin foil, put it in the oven, and bake at 220 degrees for 20 minutes, or 25 minutes if the meat is very thick.