My hometown is Changsha, and there are many representative foods in Changsha:

1. Stinky tofu

Stinky tofu is one of the most famous snacks in Changsha, which is made of fermented tofu and full of fragrance. The best stinky tofu is Xiasha stinky tofu from Huangxing Road, which is a very popular brand.

2. Braised pork in Mao Shi

Braised pork in Mao Shi is a traditional dish in Hunan and one of the famous dishes in Changsha. It is made of pork belly, attractive in color, fat but not greasy. The best Mao Shi braised pork is from Mao Shi Muslim Restaurant on Mawangdui Road.

3. Stinky steamed fish

Stinky steamed fish is one of the most famous dishes in Hunan. It is made of a fresh fish, and then added with garlic, pepper, fermented soya beans and other spices, steamed and braised. The best stinky steamed fish is Li Ji stinky steamed fish from Pozi Street.

4. Hotpot

People in Hunan like to eat hot pot, and the best hot pot in Hunan is the Bashu family from Changsha. Its hot pot bottom material is unique, its seasoning is very reasonable and it tastes delicious.

5. Sugar and oil Baba

Sugar and oil Baba is one of the typical snacks in Hunan, made of yellow sugar, sesame, peanuts, glutinous rice and other materials. Its unique taste has attracted many people, and the best sugar and oil Baba is Fan Ji Baba from Bayi Bridge.

Generally speaking, there are many delicious foods in Changsha that can represent Hunan characteristics, and different people can taste them according to their own tastes. Whether you are a local or a tourist, you should try these delicious foods.