Practice of glutinous rice bacon balls

Ingredients: two Jin of glutinous rice, one or two pieces of bacon, 20 shallots, two pieces of ginger and two eggs.

Exercise:

1. After soaking glutinous rice in warm water for two hours, steam it in a cage for forty minutes.

2. Let the glutinous rice cool for a while, and when you feel the temperature, beat in two eggs.

3. The bacon is cooked and diced, the onion is cut, and the ginger is peeled and diced.

4. Pour all into the cooked glutinous rice, add pepper noodles and salt appropriately, and mix well according to your own taste. (After mixing well, you can dig a little and put it in the microwave for 30 seconds to taste. )

5. Wet your hands with water first, and then knead about half of them into a ball.

6. Steam for 5 to 10 minutes.