First, Shunde-"Eating in Guangzhou, Cooking out of Shunde"

Shunde is always talked about by others, because the food here is always unforgettable. With the popularity of documentaries "Flavor Man" and "Wondering Man", it is even more mouth-watering and I can't wait to go to Shunde to eat these foods.

Shunde, which has gathered the essence of Guangdong cuisine, is recognized as one of the six gourmet capitals in the world and the birthplace of Cantonese cuisine!

Double-skin milk

Authentic double-skin milk is made of buffalo milk, which is rich in taste, thick and sticky without losing toughness, and the frozen milk is smooth and sweet, and it is instant in the mouth.

As the signboard of Shunde, time-honored brands are absolutely indispensable. Among them, Minxin Old Shop, Renxin Old Shop and Jinbang Huanji Milk are time-honored dessert shops in Shunde. Interested friends can try them.

raw fish

Shunde, as a "land of fish and rice", is rich in fresh water and fresh rivers. The raw fish introduced in "Flavor World" has been served on Shunde people's tables as early as the late Qing Dynasty ~

Eating raw fish in Shunde is also very particular. There are 18 ingredients for raw fish: garlic slices, shredded ginger, shredded onion, shredded onion, shredded pepper and soy sauce. Flavor is more abundant ~

Roasted goose

When you come to Shunde, you must eat roasted goose. The skin and meat of freshly baked roasted goose will shrink and "diarrhea", so you must wake up for ten minutes and be patient no matter how fragrant it is! The skin is crispy and tender, and it is full of juice. Bite it down and your lips and teeth will remain fragrant ~

The traditional old shop "Datouhua" uses about 5 kg of geese every time, and it will dry the processed goose for 12-24 hours according to the different weather, in order to burn the smoothest, full and crisp goose skin, which requires an "old master" to accurately control the craft.

Pork offal porridge

Clean fresh pork offal is moistened with oil, salt, sugar and wine, rubbed by people, and the smell of smell is removed, and the umami flavor is brought out. First, some dried Bess is added to refresh it, and then the ingredients are added in time to mix it with sweet rice flavor.

Mandarin Friends pig offal can be said to be quite popular in Shunde. The ingredients are notoriously fresh and delicious, but many people queue up. If you don't want to wait in line, you can also choose other stores to taste, and I believe you will meet a special delicious food!

Second, Chengdu-the first city in Asia to be awarded the title of "Food Capital"

Speaking of Chengdu, which has enjoyed the reputation of "Land of Abundance" since ancient times, it has always been famous for its "slow" pace of life, and it is a city of happiness that countless people yearn for and look forward to.

since ancient times, the concept of "food in China, taste in Sichuan" has been deeply rooted in people's hearts. As the birthplace and development center of Sichuan cuisine, Chengdu's cuisine has long been a shining business card.

Hotpot

People all over the country know that Chengdu people love spicy food and Chengdu people love hot pot. When they arrive in Chengdu, the first smell must be hot pot!

It must be very necessary and worthwhile to take a trip to Chengdu for a hot pot that is "not afraid of spicy food". The more authentic ones are Shu Jiuxiang, Xiaolong Fandajiang, Chongqing Xieji Hot Pot, Longsenyuan, Huangchengma and western sichuan bazi Hot Pot ... each with its own advantages and characteristics.

Couple's lung slices

Couple's lung slices are known by their names, and they are made by both husband and wife. The main raw materials for making couple's lung slices are bovine scalp and cowhide, and the main raw materials are beef tripe, beef tongue, beef tripe, etc. Then these raw materials are marinated, cut into thin slices, mixed with special sauce, Chili oil, pepper noodles, etc., and burned into red oil.

After slicing the main ingredients, it will look better when poured on them, because the color will be beautiful, the taste will be tender and the taste will be delicious, so it is called the appetizer of the year.

Shuangliu mom rabbit head

When the rabbit heads are left standing in the secret base, precipitated and cooked in slow fire, they are full of thick and delicious soup, and then plated with a layer of special sesame oil hot sauce according to their own taste, as long as they smell this fragrance, their mouths will secrete saliva crazily!

The meat is soft and fragrant when eaten in one bite. People who like to eat rabbit's head don't just like to eat meat. The process of eating rabbit's head is a kind of enjoyment in itself. Only by tearing, biting, chewing and nagging can the rabbit's head be completely solved.

Ice powder

Nowadays, there are more and more patterns of eating ice powder. Merchants will add various ingredients to the ice powder, such as raisins, hawthorn slices, small dumplings, fermented glutinous rice, etc., and some fruit-flavored ice powder is even more abundant.

Because the local food is greasy and spicy, it is necessary to have a bowl of ice powder after tasting all kinds of food. After taking a bite of ice powder, all the peculiar smell in your mouth will be gone, so don't mention the refreshing feeling!

Third, Wuhan-an irresistible "breakfast capital"

Wuhan is known as the "breakfast capital" and is a place with a particularly strong "premature culture".

Because of the "dock culture" that flourished hundreds of years ago, the breakfast here is rich in oil and heavy in taste, which makes it a feature of "heavy in taste" today.

Regan Noodles

A bowl of Regan Noodles, which is well-known to all Chinese people, carries too many memories of the city. It is the representative of Wuhan snacks and also a feeling of Wuhan people.

It is different from cold noodles and soup noodles. Noodles are cooked in advance, mixed with oil and spread to dry, and then heated in boiling water when eaten. With sesame sauce and other seasonings, the finished noodles are tender, yellow and oily, fragrant and delicious, and attractive.

Sanxian bean skin

Sanxian bean skin, which is thin, colorful, crisp and tender, is the most popular one among many Wuhan specialties, and there is a long queue for every purchase.

Nowadays, delicious bean skin in Wuhan is getting harder and harder to find. Some of them can be named, such as Abin, Master Wang's bean skin, Peach Blossom Island's bean skin, Yan's steamed dumplings's and so on. They have been old brands for many years, but they still taste the same. There are still endless queues after 1 o'clock in the morning.

Mianwo

People in Wuhan are premature, and their favorite food is Mianwo. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles are rolling inside, emitting attractive fragrance.

Mianwo is unique to Wuhan. Mianwo was founded in Guangxu period of Qing Dynasty. People think it's unique. It tastes soft in the thick part and crisp in the thin part, which is very tasty.