1. composition of roasted meat with dried bamboo shoots

among many dishes, I like to eat fried meat with bamboo shoots best, but I just don't know how to do it. One day, I suddenly had an idea: learn from grandma! It happened that grandma bought some bamboo shoots that day, so I pestered him to teach me how to make them. Grandma was so entangled that I had to agree.

When cooking, grandma first heated the yellow oil with a big fire. When a wisp of light smoke floated in the oil pan and rolled slightly, grandma poured the meat slices into the pan, and the pan immediately remembered the "crackling" sound, and the reddish meat slices turned into deep red. Grandma put the meat slices aside with a spatula and poured bamboo shoots into the oil pan. The sound in the pan was louder, and a smell came to my nose, making my mouth water. She waved a spatula to move the bamboo shoots and meat slices together, and the fragrance in the house became stronger. The meat slices in the pot were dark red and turned gray, but the bamboo shoots changed from milky white to light yellow. At this time, grandma sprinkled shredded onion, shredded ginger and garlic on bamboo shoots and sliced meat, poured some soy sauce and monosodium glutamate, and soon, fried meat with bamboo shoots was put on the plate.

I'm very happy to see this delicious dish of fried meat with bamboo shoots. I finally know how to cook this dish. Tomorrow, I will do it myself and try it myself. 2. How to fry bacon with winter bamboo shoots

Nutritional value of winter bamboo shoots:

Winter bamboo shoots are a delicious food with nutritional value and medical functions. They are tender and delicious, crisp and refreshing, and contain protein, various amino acids, vitamins, trace elements such as calcium, phosphorus and iron, and rich cellulose, which can promote intestinal peristalsis, help digestion and prevent constipation and colon cancer. Winter bamboo shoots are a kind of high-protein and low-starch food, which has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide contained in it also has certain anti-cancer effect. Winter bamboo shoots contain more calcium oxalate, so people suffering from urinary calculi and nephritis should not eat more.

Cuisine and its efficacy: Jiangxi cuisine spleen-invigorating and appetizing recipes for cancer prevention and anti-cancer recipes

Taste: Douchi flavor technology: raw fried

Fried bacon with winter bamboo shoots:

Ingredients: 2g of bacon (raw), 2g of winter bamboo shoots

Accessories: 15g of green garlic

Seasoning:.

1. Wash the bacon and cut it into slices 2.4cm long, 1.8cm wide and .6cm thick;

2. Shell and root the winter bamboo shoots, wash them and cut them into thin slices;

3. Clean the green garlic and cut it into 2.4 cm long sections for later use;

4. When the oil in the hot pot is heated to 7%, stir-fry the bacon for a while, then stir-fry the winter bamboo shoots together, add 5 ml of fermented soya beans, cooking wine, seasoning and fresh soup, and stew for a while until the soup is almost dry.

The key to making fried bacon with winter bamboo shoots:

1. Add fresh soup, simmer for about 3 minutes with low fire, and then collect the juice;

2. Bacon is a kind of meat product with unique flavor. Good bacon has dry appearance and no mildew. The muscles in the section are bright red or reddish brown, and the fat is yellowish, without rancidity, rancidity or odor. Bad bacon, wet in appearance, seriously moldy, soft in muscles, dark black, dark yellow in fat, with a serious rancid taste and a pungent or foul smell. 3. Characteristics and cooking characteristics of fried bacon dishes with winter bamboo shoots

Ingredients

1 winter bamboo shoot, 1 piece of bacon

Seasoning

A little salt, 5g onion, 5g garlic, 5g ginger, and a proper amount of dried pepper

Step 1

Wash the bacon, put it in a pot, add a proper amount of water, and cook until it can be peeled from the bacon with chopsticks. Slicing

Step 2

Cut off the old roots of winter bamboo shoots, peel off the skin, cut them into two halves, slice them, put them in boiling water, add a little salt, blanch them for about 2 minutes, then take them out and drain them for later use; Slice the onion, shred the dried chili, peel and slice the garlic, shred the ginger

Step 3

Clean the pan and put it on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out

Step 4

Add the ginger, garlic and dried chili, stir well

Step 5

Add the winter bamboo shoots and stir-fry for about 2 minutes. Stir-fry and serve.

Cooking skills

If the bacon used is not very salty, it can be steamed first, which is more original.

Don't cut the slices of winter bamboo shoots too thick.

Because the bacon is salty and the winter bamboo shoots are blanched, I don't add any more salt when frying. Of course, I can add a little more salt when frying winter bamboo shoots according to my personal needs. Every winter bamboo shoot season, most Hunan restaurants will launch this Hunan specialty. Fresh and tender winter bamboo shoots coupled with waxy and fragrant bacon, that kind of taste, friends who like Hunan cuisine will definitely be obsessed with it! 4. How to stir-fry bacon with winter bamboo shoots

Ingredients: bacon (raw) 2g winter bamboo shoots 2g

Accessories: green garlic 15g

Seasoning: monosodium glutamate 5g cooking wine 15g white sugar 5g lard (refined) 5g salt 3g lobster sauce 5g

How to stir-fry bacon with winter bamboo shoots:

1.

2. Shell and root the winter bamboo shoots, wash them and cut them into thin slices;

3. Clean the green garlic and cut it into 2.4 cm long sections for later use;

4. When the oil in the hot pot is heated to 7%, stir-fry the bacon for a while, then stir-fry the winter bamboo shoots together, add 5 ml of fermented soya beans, cooking wine, seasoning and fresh soup, and stew for a while until the soup is almost dry.

For more information about fried bacon with winter bamboo shoots, please see Mint.com Food Store /shiwu/dongsunchaolarou 5. How to make fried bacon with winter bamboo shoots

1. Wash the bacon and cut it into thin slices 2.4cm long, 1.8cm wide and .6cm thick;

2. Remove the shells and old roots of winter bamboo shoots, wash them, cut them into thin slices, and blanch them with boiling water to remove the astringency;

3. Clean the green garlic and cut it into 2.4 cm long sections for later use;

4. When the oil in the hot pot is heated to 7%, stir-fry the bacon for a while, then stir-fry the winter bamboo shoots together, add 5 ml of fermented soya beans, cooking wine, seasoning and fresh soup, and stew for a while until the soup is almost dry.

Tips

Bacon is a meat product with a unique flavor. Good bacon has a dry appearance and no mildew. The muscles in the section are bright red or reddish brown, and the fat is yellowish, without rancidity, rancidity or odor. Bad bacon, wet in appearance, seriously moldy, soft in muscles, dark black, dark yellow in fat, with a serious rancid taste and a pungent or foul smell. 6. How to cook the bacon fried with winter bamboo shoots

Ingredients

Two grams of food with winter bamboo shoots

One piece of bacon

Two grams of chives

Appropriate amount of edible oil

One spoonful of salt

Half a spoonful of sugar

Two spoonfuls of cooking wine

Appropriate amount of water

Fried bacon with winter bamboo shoots. You can ask the boss to slice it when you buy it.

2. Boil the winter bamboo shoots in the pot in advance, and usually cook them for half an hour after the water is boiled, so as to remove the bitterness and astringency, and then cut them into pieces with a knife, or slice them before cooking. Appropriate amount of chives. Bacon in moderation.

3. After the bacon is sliced with a knife, add ginger slices and blanch them to remove impurities and floating powder.

4. Drain the processed winter bamboo shoots and bacon, cut the onion into small pieces, and cut the onion leaves into chopped green onion.

5. Take the pan and pour in proper amount of cooking oil.

6. when the oil temperature is 7% hot, add scallion and saute.

7. stir fry the bacon quickly.

8. Stir-fry until the bacon changes color, the skin is slightly burnt, and the meat slices are rolled.

9. put bamboo shoots.

1. stir fry quickly and evenly, so that the bamboo shoots and bacon are mixed.

11. add half a spoonful of sugar.

12. add another spoonful of salt.

13. pour in two spoonfuls of cooking wine.

14. stir fry evenly, add appropriate amount of water, and the water slightly covers half of the ingredients. Open the fire and simmer.

15. Cook until the soup in the pot is gradually thickened, turn to low heat, stir-fry evenly, and then stew for a while.

16. when the juice is collected, it can be taken out of the pot.

17. take out the pan and put it on the plate.

18. Sprinkle a little chopped green onion to increase appetite and color.

19. Fried bacon with winter bamboo shoots. Bamboo shoots are delicious and bacon is strong. Enjoy it slowly. 7. 3-word composition of fried bacon with Artemisia selengensis

The fried bacon with Artemisia selengensis was not only famous all over the country, but also "liked" by the service department of the Olympic Organizing Committee in 28, and was listed as the main course preparation dish of Chinese food "Olympic menu" in early March of 28. After comprehensively meeting the athletes' calorie requirements, nutrition, religious habits, dietary tastes and other factors, Nanchang's "brand dish"-fried bacon with Artemisia selengensis was passed by the International Olympic Committee after a trial meal by an expert group, and the color and flavor were evaluated layer by layer, which became the main course of the "Olympic menu". In addition, there are three cups of chicken (Stewed Chicken with Three Cups Sauce) in the main course of the "Olympic Menu". Jiangxi Navel Orange was selected as dessert fruit.

1. Cured meat, cut appropriate pieces of meat, wash with hot water, soak for 3 minutes. Slice, as fat and thin as possible. 2. I picked Artemisia selengensis myself. 3. Put a little oil in the pot and fry the ginger slices. 4. First put the fatter meat and fry the oil. 5. Add lean meat and stir fry until the meat slices are curly, yellow in color and fragrant. Put it out for use. 6. Stir-fry Artemisia selengensis with the bottom oil in the pot. 7. Add the fried bacon and stir fry together. 8. Put a little water and simmer for two minutes. Tip 1. Bacon is very salty, so there is no need to add salt to this dish. 2. Finally, put a little water, so that the salty taste in the bacon is absorbed by Artemisia selengensis. 8. How to stir-fry bacon with winter bamboo shoots

Main ingredients: 2 winter bamboo shoots, 4g bacon, auxiliary materials: 2 garlic leaves, 5 ginger, 5g garlic, 5g dried peppers, 5 millet peppers, 5 oil and salt, and appropriate amount of soy sauce, and appropriate amount of monosodium glutamate. Step 1. Peel the winter bamboo shoots, wash and slice them, slice the bacon, cut the garlic leaves, cut the dried peppers in half, and slice the ginger and garlic.

2. Boil the water in the pot, blanch the winter bamboo shoots for a while (the winter bamboo shoots can float to the surface), take them out and drain them for later use. 3. Heat the oil in the pot to 6% heat, add garlic and ginger, stir-fry dried peppers and bacon until fragrant.

4. Next, pour the sliced winter bamboo shoots and millet pepper and stir fry them (put the bacon on one side of the pot to fry the winter bamboo shoots), pour the wine and stir fry the winter bamboo shoots for 1 minute, then stir fry the winter bamboo shoots with soy sauce and salt (keep the white color of the winter bamboo shoots and don't add soy sauce). 5. Finally, add garlic leaves and stir-fry the winter bamboo shoots and bacon evenly, add monosodium glutamate and put them on the plate.

Tips Winter bamboo shoots are blanched in boiling water to remove oxalic acid and astringency. Bamboo shoots contain more oxalic acid, which will affect the body's absorption of calcium. Children are growing up and should not eat more. People with urinary calculi are also not suitable for eating.

some people are allergic to bamboo shoots, so they should avoid eating them. 9. How to cook fried bacon with winter bamboo shoots, a special dish of Hunan cuisine

Ingredients: winter bamboo shoots, bacon, onions (garlic seedlings are better), dried peppers, garlic and ginger

Practice: 1. Wash the bacon, put it in a pot, add a proper amount of water, cook until it can be removed from the bacon skin with chopsticks, and slice it. Cut the onion into sections, cut the dried pepper into shreds, peel and slice the garlic, and shred the ginger. 3. Place the clean pot on the fire (no need to put oil), add the bacon, and stir-fry until the oil comes out. 4. Add the ginger, garlic, and dried pepper, and stir-fry evenly. 5. Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion sections, and stir-fry evenly before taking out the pot. Tips: 1.

The answer comes from the official website of China Food Network.