Buddha Jumps Over the Wall is a delicacy in Fuzhou, Fujian. The more authentic Buddha Jumps Over the Wall basically uses expensive ingredients such as abalone and sea cucumber. In addition, it takes a month to make a Buddha Jumps Over the Wall, so the requirements are very strict.

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Buddha Jumps Over the Wall is regarded as a dish at the state banquet, and its status in the food world is extremely high.

Nowadays, many restaurants also have Buddha jumping over the wall, but it is still quite different from the traditional Buddha jumping over the wall.

The raw materials used in the authentic Buddha Jumping Over the Wall are abalone, sea cucumbers, shark fins, various meats, etc. These ingredients are relatively expensive, and the quality requirements of the elixir ingredients are also very high.

For example, the ham needs the best Jinhua ham, the sea cucumber needs sea cucumbers from Kanto, Japan, and the vegetables required must also be of high quality in the mountains.

Buddha Jumps Over the Wall requires a lot of ingredients and the requirements are relatively high, so it takes a while to process these ingredients properly.

So at this time, it will take a month to complete a Buddha Jumping over the Wall, and it takes a lot of energy.

Therefore, the price of Buddha Jumping Over the Wall may cost tens of millions of yuan. After all, this dish requires a lot of ingredients and time, and many people are actually unable to do it.

Therefore, it is indeed necessary to regard this dish as a dish at the state banquet. It is a very good choice to entertain people from all walks of life on important days.

It is conceivable that Buddha Tiaoqiang's status is definitely the top spot in the food industry, but it is actually difficult for ordinary people to eat the more authentic Buddha Tiaoqiang.

This dish has been praised by people at home and abroad. The taste and aroma are first-class, and the reputation is also excellent.