Hot pot

Hot pot has become a trend-setting delicacy nowadays. In the past, most hot pots were found in Sichuan and Chongqing, but now hot pots can be found all over the country. The authentic Sichuan style is famous for its strong spicy aroma, the freshness, tenderness and crispness of the hot vegetables, and its delicious taste, which spreads its fragrance everywhere. Now it has gone abroad. Sichuan hot pot usually uses clear oil and butter. Pure Sichuan hot pot usually uses clear oil, while Chongqing hot pot uses butter. When eating hot pot in Sichuan, avoid Yuanyang hotpot and avoid slightly spicy dishes. Sichuan Mapo Tofu

Mapo Tofu was created by Liu, the wife of Chen Senfu, the owner of a small restaurant in Wanfuqiao in the northern suburbs of Chengdu in the early years of Tongzhi in the Qing Dynasty. The specialty of this dish is that it is cooked using the "burning" method. , on the snow-white and tender tofu, dotted with brown-red minced beef and green garlic sprouts, with a ring of translucent red oil on the outside, like jade inlaid with amber, which has the unique characteristics of numbing, spicy, hot, tender, crispy, fragrant and fresh. Flavor, Sichuan Mapo Tofu is easy to make and has a good taste. The appearance is deep red and bright, with red, white and green contrasting, and the tofu shape is not bad; it tastes numb, spicy, hot, tender, crispy, fragrant and fresh. Tofu replenishes qi, promotes body fluids and moisturizes dryness, clears away heat and detoxifies, harmonizes the spleen and stomach, and fights cancer.

It has been famous for a long time. On the first day when I arrived at my destination in Sichuan, I rushed to the Chen Mapo Tofu Store opposite Qingyang Palace. After a short wait

the protagonist came on stage. The poor presentation is not the white and tender tofu topped with brightly colored chili peppers as imagined. As soon as I tasted it, as I saw, the tofu was too old and lost the freshness of the tofu.

The spicy Sichuan peppercorns and cumin immediately filled the entire taste buds, followed by saltiness. It can be exaggerated to say: salty and bitter. After the third bite, I couldn't eat it anymore, so I had to put down my chopsticks and eat white rice. So, this dish Famous food gave me a warning: You may be able to eat spicy food, but when you eat spicy food and salty food together, your lips will still be numb afterward, which is not what I expect from light food. The Cantonese people who are mainly Cantonese can bear it. Sichuan cold rabbit

How can you eat rabbit? It is not only a line in the movie, but also the inner thoughts of many outsiders when they see rabbit meat on the Sichuan dining table. However, many friends feel that they have opened the door to a new world after eating rabbit meat. How can rabbit meat be so delicious? If it doesn’t taste good, it’s impossible for the streets in Sichuan to be full of rabbit heads, rabbit meat hot pot, and braised rabbit meat...

“There is no better bird than a bird, and no better beast than a rabbit.” This is the ancient people’s view on the nutritional and health care of birds and animals. An accurate summary of the value, giving high praise to the nutritional value of rabbit meat. There is basically no fat on the rabbit, and it is all lean meat. The aroma is fully fried into the meat, and the meat is tender and fragrant. Rabbit has a lot of lean meat and few and thin bones. It is very satisfying to eat a big mouthful of meat.

There are many delicacies in Sichuan, and the cold rabbit is definitely the favorite among Chengdu people! Spiced, spicy, fishy, ??soy sauce... every flavor is delicious! The cold rabbit meat is cut into very small pieces with almost no bones. It can be eaten as soon as it is taken apart. It is delicious and can be eaten with rice. A mouthful of white rice and a mouthful of fresh and spicy cold rabbit meat. The pepper-flavored spicy food explodes in your mouth. It is spicy all the time. He drank water, but couldn't bear to stop using his chopsticks. It's even more delicious to open a bag and use it as a snack! Husband and wife's lung slices

Husband and wife's lung slices, a Sichuan Han specialty snack, are made from beef scalp, heart, tongue, tripe and beef, without using lungs. Pay attention to ingredients, fine production, and exquisite seasoning. The couple's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale. It is deeply loved by the masses. In order to distinguish it from other beef slices, it is called "Husband and wife's beef slices". The materials used are more particular and the quality is improving day by day.

According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua who, together with his wife, made and sold cold beef slices

The couple operated it themselves and walked the streets. Walking around the alleys, hawking with baskets. What they sell is really delicious and goes above and beyond any other beef slices. Not only

the materials but also the production are very fine, which makes people feel good when they see it. With the fine seasoning, it is very popular among people. Over time, people

differentiate it from other lung slices and call it The lung slices sold by Mr. and Mrs. Guo are called "Husband and Wife Feifei". Leshan Bobo Chicken

Bobo Chicken is a very famous delicacy in Sichuan. After evolution, it is now somewhat similar to Chuan Chuan Xiang. Bobo Chicken has a history of hundreds of years since the Qing Dynasty. It was first popular in Chengdu. In 1990, it won the Chengdu Individual Famous Snack Quality Award. In 1991, it was named a high-quality famous snack by the Chengdu Municipal People's Government. After several years of development, the delicious Leshan people have carried forward Bobo Chicken.

As the saying goes, food is in China, Chinese food is in Sichuan, and Sichuan food is in Leshan. Now Bobo Chicken has long been all over the streets and alleys across the country. Since we are talking about Leshan, why not take a quick trip. The Leshan Giant Buddha and Mount Emei are a good place to experience the local leisurely and comfortable slow life, and you can also eat some Emei. Special snacks, aren’t they beautiful?