As we all know, Greater China is the third largest country in the world with a vast territory. The latitude and longitude span of the occupied territory is very huge, in which the topography and climate are complex and diverse, and there are many ethnic groups living, so all kinds of delicious food with unique flavor are produced in various regions. When it comes to a place, apart from the famous places of interest, the first reaction of most people should be the local specialty food. It can also be said that food is one of the image symbols of a region. Today, we will take stock of representative foods from all over China.

1. Beijing; Beijing Roast Duck. The representative food in Beijing is of course the famous Beijing Roast Duck ~ Beijing Roast Duck is ruddy in color, fat but not greasy in meat, crisp outside and tender inside. The reputation is widely spread, and many foreigners know it ~

2. Tianjin; Goubuli steamed stuffed bun "There is such a dozen bamboo boards. I don't boast about others. I boast about traditional food, which ignores buns." Remember the Goubuli steamed stuffed bun that Feng Gong boasted in Allegro sketch? Goubuli steamed stuffed bun has meticulous selection of noodles and stuffing, strict production technology and beautiful appearance, and each steamed stuffed bun has more than 15 folds.

3. Hebei; Donkey meat burns. Donkey meat burning is a traditional famous food of Han nationality in Hebei Province, which is extremely popular in North China. The main practice is to add the marinated donkey meat to the crisp fire after pouring the soup. Among them, donkey meat is cooked with nearly 2 kinds of ingredients, and the meat is fresh and tender, and the meat is not fragrant, and it also has the effect of supplementing qi and blood in traditional Chinese medicine ~

4. Shaanxi; Haicheng Pie (the representative food of my hometown). Haicheng Pie is made of warm water and flour, cooked with more than ten kinds of spices, and has the characteristics of thin, crisp and tender skin. There are also various fillings, including pork and beef, and seasonal vegetables that change with the seasons. More upscale, there are stuffing such as shark's fin, sea cucumber and prawn.