My hometown is Hunan, and the representative foods are as follows:

1. Stinky tofu smells bad and tastes good. Some people stay away from it, while others regard it as a hobby. After three or five minutes of frying, the skin of stinky tofu embryo becomes crisp. Poke a small hole with chopsticks, pour in spicy sauce and soup, mix with Chili sauce and dried radish, and bite it down in one bite. It is crisp but not sticky, tender but not greasy, and smells delicious at first, fresh first and then spicy, with overflowing juice and endless aftertaste.

2. Xianggan in Youxian County

Xianggan in Youxian County originated in Youxian County, Zhuzhou City, and it is a famous local product of bean products in Hunan. Its color and texture are very good, it tastes smooth and tender, tough and pure, and it is high in protein and low in fat. Fried meat with dried incense in Youxian county has become a must-eat dish on many tables, and it is a local specialty home-cooked dish suitable for all ages.

3 Mao Shi braised pork

Mao Shi braised pork is a special food in Shaoshan, Xiangtan. The method is very particular, mainly using the selected pork belly as raw materials. When cooking, the pork belly skin is washed and scraped, boiled in boiling water until it is cut into symmetrical blocks, and then the cut meat is stewed with rock sugar octagonal cinnamon and chicken soup until the meat is rotten and fragrant. Finally, the braised pork is neatly placed on the plate and a little soup is poured on the meat.

4, salted duck

Changde salted duck is a specialty food in Changde. It is not only rich in local flavor, but also enjoys the reputation of Changde as a must for its unique flavor of fragrance, spicy, fresh and alcohol. From the appearance, Changde salted duck is red and shiny, with deep red or sauce brown color, complete supporting board, flat and soft body, rich sauce flavor and spicy and refreshing taste, which has always been favored by local people and tourists.