Fried shrimp with Longjing tea

Longjing shrimp was cooked with fresh Longjing tea before and after Tomb-Sweeping Day. This shrimp is white and fresh. Green leaves, fragrance, elegant color, unique taste, refreshing appetizer after eating, endless aftertaste, is a must in hangzhou dishes.

Steamed grass carp in vinegar sauce

West Lake vinegar fish is a special dish in Hangzhou, Zhejiang Province, which was made in the Southern Song Dynasty. West Lake grass carp is selected as raw material. Before cooking, grass carp will be hungry in the fish pond for a day, so that it can discharge all the sundries in its body and remove the soil. The cooking temperature is very strict, so we must master it properly. When the fish is cooked, it is covered with a layer of hot sweet and sour, and its pectoral fins stand up. This kind of fish is delicious and unique.

Dongpo braised pork

Dongpo pork, also known as braised pork, meat roll and Dongpo braised pork. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine and Hubei cuisine. The main components and shapes of Dongpo meat are similar. The main ingredient is half fat and half lean pork. The finished dishes are neatly packed mahjong tiles, as bright as agate. Pick up a piece and taste it. Soft but not rotten, fat but not greasy.

Hangzhou sauced duck

Hangzhou sauced duck is a kind of fat duck that was bred in that year, which was first marinated and then sauced and carefully made. It is a delicious food with table and a famous traditional flavor dish in Hangzhou. The flesh-colored Bordeaux is fragrant and oily, salty and sweet, delicious and fragrant.

Traffic Chicken

A traditional dish in Hangzhou, also known as stewed chicken with yellow mud, has a history of more than 3 years. According to legend, in ancient times, a beggar stole a hen. When there is a shortage of pots and stoves, he wraps the chicken in mud, barbecues it with purple fire, cooks it, and then peels the mud. The food tastes delicious. Later, this mud baking technology was introduced into restaurants, and after continuous development and improvement, it has become a traditional dish in Hangzhou.

Songsaozi Soup

Songsao Fish Soup, one of the four famous dishes in Hangzhou, is a soup made by steaming mandarin fish or perch, breaking meat and adding ingredients. Because of its shape and taste, it is like stewed crab soup, also known as racing crab soup. It is characterized by Huang Liang color, freshness and smoothness, and tastes like crab soup.

dry fried bell

fried bell is a famous dish in Zhejiang province, so it is named because its rotten skin is as thin as cicada's wings and crisp as a bell when eaten. This dish is made of tofu skin mixed with minced meat, cut into inches and fried. The color, fresh fragrance and beauty of Huang Liang. The fried bell is made of bean curd skin famous in Hangzhou and wrapped with pork tenderloin.

west lake water shield soup

west lake water shield soup, also known as chicken-fire water shield soup, belongs to Zhejiang cuisine. Taking the water shield of West Lake as raw material, it is delicious and unique. West Lake water shield soup made by water shield. There are white transparent colloidal substances around the tender stems, buds and rolled leaves of water shield, which contain high gum and other ingredients, and are one of the precious vegetables. The water shield is cooked with shredded chicken ham, which is green and tender, the chicken is tender and smooth, fresh and cool, and the soup is pure and delicious.

hang three delicacies

Hangzhou three delicacies are unique traditional delicacies in Hangzhou. It is made of boiled pigskin, minced fish, cooked chicken and cooked pork belly. This dish has soft skin, fresh and tender balls, delicious taste and smooth fragrance. You can taste different dishes with different flavors in one dish.

fish head tofu

fish head tofu, also known as casserole fish head tofu, is one of the famous dishes in Hangzhou, Zhejiang. Fish head is delicious and nutritious. Sister dishes, which are comparable to fish head soup, are all listed as traditional dishes in Hangzhou.

golden braised pork

braised pork is a traditional dish in Hangzhou, and golden braised pork is an innovative classic dish on this basis. It is one of the traditional famous dishes in Zhejiang. Its noodles are crisp but not rotten, oily but not greasy, with unique shape and better taste with pancakes. The golden braised pork was made by hangzhou dishes chef Su Shi. "No meat makes people thin, and no bamboo makes people vulgar." Inspired by the poem "thin and fat, vulgar and hopeless", we created the famous dish of golden braised pork.

dried bamboo shoots and old duck soup

dried bamboo shoots and old duck pot is one of the traditional famous dishes in Hangzhou, Zhejiang. It is made of old duck, dried bamboo shoots in Tianmu Mountain and aged ham. The soup is rich in wine, oily but not greasy, crisp but not rotten, and appetizing.

Hangzhou smoked fish

A dish with grass carp as the main ingredient. Fry the fish and dip it in the sauce. After dipping, the fish will be crisp and the sauce will taste good. It is a very good choice for home-cooked meals or wine.