Hello!

Durian is known as the "King of Fruits" and has very high nutritional value.

Durian is made into dessert. It is simple and delicious. Friends who like durian should quickly save it and make it!

Ingredients for delicious durian cake: 8 Portuguese egg tart crusts, 100 grams of shredded cheese, 140 grams of durian pulp, a little black sesame seeds, and one egg yolk.

Step 1: Take the egg tart crust out of the refrigerator in advance and defrost it at room temperature until the crust is slightly soft.

Then remove the core from the durian, crush the pulp with a spoon, and press it into durian puree.

2. Put the durian pulp into the tart shell with a spoon.

Sprinkle some grated cheese on top of the pulp.

3. Pinch the egg tart wrapper like a dumpling.

Place on a baking sheet lined with greaseproof paper.

4. Preheat the oven to 200 degrees for 5 minutes in advance, then place the baking mesh in the middle of the oven and bake at 220 degrees for 15 minutes.

5. After baking for 15 minutes, take out the baking mesh, remove the foil bowl on the egg tart, beat the egg yolks into egg liquid, brush it on the durian cake with a brush, and sprinkle with black sesame seeds.