Zhangjiajie was established as a city for tourism and is one of the most important tourism cities in China. As we all know, the scenery in Zhangjiajie is very beautiful, but in fact, in addition to the scenery, the food in Zhangjiajie is also outstanding, with unique and amazing taste. So what are the special delicacies in Zhangjiajie? Let’s take a look below!

Stir-fried bacon with fern root cake

Wild fern root and Tujia secret bacon are one of the unique delicacies of Zhangjiajie. The two are powerfully combined! It tastes so delicious that you can’t stop eating it! Fern roots grow in the mountains of Zhangjiajie. They are a pure natural green food that can be used as medicine and food. They are rich in iron, zinc, selenium and other trace elements and a variety of essential amino acids. Fresh fern roots are hand-made into fern cakes. . Coupled with the homemade bacon made by Tujia Amei and Age, it is fried with wild fern cake. It is fragrant and waxy. The outer layer of the fern cake absorbs the salty aroma of the bacon, giving it a unique flavor. This dish can be tasted in Hunan cuisine restaurants.

Dugu skin

Also commonly known as drum skin locally, it is the meat attached to the ribs of the beef. It tastes soft and crisp, but an adult cow can only pick dozens of pieces. catty. The meat between the beef bones tastes a bit stringy, but the more it is stewed, the crispier it becomes. In addition, the ingredients are relatively simple, so it has become the main ingredient of hot pot. Small red peppers, small green peppers, garlic seeds, Sichuan peppercorns and Sichuan peppercorn leaves are the ingredients of hot pot.

Skin-on Beef Stewed with Duck Feet

Choose beef slices with leather tendons from the trotters, add boneless duck feet into the pot, add secret seasonings and cold boiling water and cook over high heat , wait until the water is boiled dry and the juice is reduced, then remove from the pot and set aside. Rinse the pot and add a little oil, add ginger, garlic, dried chili peppers, Sichuan peppercorns, etc. and stir-fry until fragrant. Then add the cooked beef and duck feet into the pot and stir-fry until the food is fragrant. Finally, add salt and other seasonings, add a small amount of boiling water and wait for the soup. The sauce is ready to serve.

The above are the special delicacies of Zhangjiajie. Each kind of delicacy has a different taste, but they all have one characteristic, that is, they are so appetizing that you can’t stop eating them!