Ingredients

Cooked peanuts (pulverized into powder with a food processor) 75g

75g low-gluten flour

40g sugar

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Vegetable oil or melted butter 65g

Simple egg-free peanut cake recipe

Peanut processing: You can buy ready-made peanut powder, or fry and grind peanuts yourself into powder. It doesn’t need to be too delicate, it will taste better if you eat some peanut particles

Mix the peanut powder, sifted sugar and cake flour evenly

Add vegetable oil or melted butter. Here you can decide according to your own preferences. I have used both oils: the one with butter is more fragrant, and the peanut flavor with vegetable oil is more pronounced

Use a spatula to mix until it forms a soft dough. . If the dough is too dry (that is, there is still dry flour after mixing, or you feel that it cannot be mixed into a ball), you can add a little more oil as appropriate, and it will not affect the finished product.

Divide the dough into small balls, of whatever size and shape you like. Then place in a preheated oven at 180 degrees for 15 minutes.