Shenyang Qinghe Peninsula Qinghe Peninsula is located in Shenbei New District, Shenyang City. It is a national-level new district and a key development zone invested by the Shenyang Municipal Government.
Its beautiful natural landscape, strategic location and modern urban facilities attract many tourists to explore.
In addition to its unique natural scenery, it also has many delicious foods to make your trip worthwhile.
The first delicious dish is Qinghe fish.
Qinghe fish refers to the trout that grows in the Qinghe water system. Because of its slender body, it is known as the northern version of the Yangtze River bass.
Qinghe fish has a crisp and tender texture, tender meat, fragrant and delicious taste, and is also rich in high-quality protein and various nutrients.
Whether steamed, braised or fried, Qinghe fish is mouth-watering.
In addition to Qinghe fish, another famous snack here is "Shenyang beef noodles".
It is a local snack with strong Northeastern characteristics. It is cooked with rice noodles as the main ingredient, and added with beef-based soup base, eggs, shredded tofu, soybean sprouts and other side dishes.
Shenyang beef noodles are deeply loved by local residents and tourists for their unique taste and rich nutrients.
The last food recommendation is "Iron Pot Stew".
Stew is one of the representatives of Northeastern cuisine, and "iron pot stew" is made by stewing ingredients in a thick iron pot.
It not only maintains the color, aroma, taste and shape of the raw materials, but also increases the intake of iron, which has good health effects.
In Qinghe Peninsula, you can taste a variety of iron pot stews, such as mushroom meatballs, pickled fish, braised mutton, etc.
Qinghe Peninsula not only has unique scenic resources, but also has a rich and colorful food culture.
Whether it's Qinghe fish, Shenyang beef noodles or iron pot stew, they are all delicious flavors worth trying.
You might as well try these special delicacies when you come to Qinghe Peninsula, you will definitely not be disappointed.