Smart Zhanjiang people, since discovering the function of goldfish burning, have widely applied it to their lives and made all kinds of delicious food.

Although Jin Lao grew up in the countryside and looks ordinary, he is still very ordinary, but he is full of treasures. Roots and stems can be used to cook soup for seasoning, because they are relatively rich in flavor. Large golden fishing leaves can be used to wrap food. Leaves can be used for cooking, making gold and fishing flowers, and can also be used as seasoning.